Friday, February 21, 2014

Fry-Day: Pork Green Chili

I love Mexican food, but the tortillas, beans, rice and corn chips are too carby. Green chili (or chili verde) doesn't have to be, and if you simplify the steps in 500 Paleo Recipes, it doesn't have to be hard or time consuming to make.

I started with 12 oz (by weight) of thawed medium chilies, two pounds of chopped pork, and a few other ingredients...
...and had green chili 90 minutes later.


2 comments:

Lowcarb team member said...

That certainly looks tasty - good recipe share - thanks

All the best Jan

Lori Miller said...

I really like 500 Paleo Recipes by Dana Carpender. I haven't made a bad recipe from it yet.