Skip to main content

Are Coloradans Really Thinner?

And more importantly, would moving to Colorado help you lose weight?

A recent study suggested that some people in the northern US may be lying about having a svelte figure by fudging on their height and weight in phone surveys. The abstract of the study didn't mention the West, but all the obesity maps I've seen show Colorado as having the lowest rate of obesity in the US. I don't know whether that's accurate, but I think we're better than average.

A few months ago, my employer held a firm-wide video conference where we could see members of all or most of the other offices. We have two offices in Colorado; the rest are in downtown areas of medium and large cities in the South and the Midwest. We all work in the same industry; the employees are mostly white, college educated professionals. As far as I know, the only big difference between all of us is our locations. I'm guessing there were a few hundred people in total on screen; we saw different offices at different times.

Compared to Colorado, the other offices looked like they had a lot more heavy-set employees. If nothing else, it shows we really should eighty-six the cookie recipes at Christmas in the company magazine.

Assuming that Coloradans in general really are thinner than people from the South and Midwest, why is that? A few insights from having lived in the Denver area most of my life:

  • A lot of active, healthy people move to Colorado for the lifestyle: skiing, hiking, biking, boating, and so on. My best friend played tennis on Christmas when she lived here. With over 300 sunny days a year and winters that are milder than most people think , physically fit people enjoy themselves here year round.
  • A lot of Californians migrated here for the lower cost of living and brought their culture of health and fitness with them.
  • We don't put sugar in our tea. It gets over 100 degrees in Denver, and it's nothing to drink half a gallon of iced tea. Some recipes online call for half a cup of sugar for half a gallon of tea--sweet merciful heavens, that's 100 grams of carbohydrate! In general, low-carbers aim for no more than 50 grams of carb per day. 
  • Low-carb is easy to find here. All the 7-11s I've been to in Denver (but not San Diego) sell hot wings and pork rinds. Two big steak houses recently opened near my house. The parking lots are the size of those at big-box stores, and they're always full. I paid close attention on my commute tonight and saw several burger joints, a couple of sushi places, a few steak houses, a barbecue place, a breakfast place trumpeting its ham and bacon, and a lot of places with the word "grill" in their names. There were also a few pizza joints, bakeries and an ice cream parlor, but the point is, if you walk into a random restaurant in Denver, you'll probably be able to get a low-carb meal. (That wasn't the case in Chicago, where half the restaurants I saw were pizza and pasta places.) If you're downtown and want a quick bite from a truck or a street vendor, you'll find hot dogs, kebobs and the like everywhere, but cupcakes and ice cream are scarce.
  • Good manners. We don't try to make people eat things they don't want. You're literally more likely to see a drag queen on a commuter bus than to hear someone say, "Just have one bite--it won't hurt you!" Denver is a polite place. It's the suburbs where people get shot.

So would moving to Colorado help you if you've struggled with a weight problem? If you know what to do, but your problem is that you go with the flow, it might help. There are lots of little nudges in the right direction here. The thought of being seen without a bulky sweater on sunny winter days might be an incentive to avoid sweets over the holidays. People won't shove food at you if you don't want it. But Colorado isn't a fat farm: there are obese people here, too, and our grocery stores are full of the same junk as the ones in your home town. If you're looking to move anyway and want to lose weight, Denver is a good place to consider.

Comments

Chuck said…
i also saw a recent study showing that people who live at higher altitudes tend to be leaner.

Popular posts from this blog

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...