Skip to main content

Guide to Politely Turning Down Food

Denver must be one of the most polite places. Strangers flocked to help me when I fainted on the street, I've never been bothered when walking downtown or in fifty-cent parking lots late at night, and on the rare occasion someone bothers me on the bus, the driver or another passenger puts the creep in his place. (It's the suburbs of Denver where people get shot.)

Pressuring people to eat things they don't want to eat isn't done here. (Colorado also has the lowest rate of obesity in the US. Coincidence?) Here are some things I say to politely refuse high-carb food. If a phrase doesn't work on the first try, just keep repeating it.

Q. Would you like a cookie?
A. No, thanks.

Q. Are you sure you won't have one?
A. It looks delicious, but I'll pass, thanks.

Q. It's low fat/honey sweetened/all natural/etc.
A. Thank you, but most sweets just don't agree with me.

Q. Are you on a diet? (Note: I've only heard of people asking this, so I'm improvising an answer.)
A. I'm sorry, but I don't discuss that.

Q. One won't hurt you, will it? (This is rarely said around here.)
A. I'm sure you don't want to hear about my gastrointestinal problems.

At this point, it's hard to imagine someone continuing to insist you take their cookie. If they do, take it, thank them, go somewhere out of their sight and throw it away.

Comments

FredT said…
No thanks. They mess with my blood sugar.
Lori Miller said…
Well and good if you don't mind further discussion:

"My Aunt Edith has diabetes and these don't bother her. Her nurse said she needed the carbs." Never mind that Aunt Edith is 100 pounds overweight, takes a dozen medications and has never taken a one-hour BG reading after a carbohydrate bender.

Later on from a random person: "Why didn't you TELL me you had diabetes? And why are you still eating all those fatty foods? You're killing yourself!"

If you're patient enough to educate people, you have my admiration. If you're not, the gastrointestinal line is good. It's a rare bird who wants to hear about that.

Popular posts from this blog

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

The Inner Circle Site is a Maze!

If you're a member of Dr. Davis's Inner Circle site, you know how hard it is to navigate. But I have a YouTube Playlist of videos I've created on using the site--finding yogurt recipes, using the search function, uploading lab tests, finding which lab tests you should take, and more. All videos are under 11 minutes, the longer ones have chapters and time stamps in the description, and in about 30 minutes, you'll be navigating the site like techno-boss. Link here . 

Results of my Carrageenan-Free Diet

Certain things should be left in the aquarium. Readers may recall my ordeal last Saturday with a migraine headache and a trip by ambulance back to my parents' house. Thanks to one of the paramedics jogging my memory, I researched the almond milk I'd started drinking around the time I quit dairy. One of the ingredients was carrageenan, a substance used to induce inflammation, sensitivity to pain and other problems in laboratory animals. Supposedly, the "undegraded" form is safe for human consumption, but undegraded carrageenan has been found to be contaminated with degraded carrageenan, and there are ways that the digestive system could degrade carrageenan itself. For the past few months, I've felt a little bloated, and was starting to have some mild pain in my lower stomach. I thought it might have been the effects of the antibiotics, oral steroids or decongestant (which gave me an allergic reaction) from back in February. I didn't connect it to the sev...