Tonight at the wine club meetup I attended, a waiter brought out an appetizer tray of cheese, olives, berries, pate, fatty deli meats, olives and dense white bread. A Swiss member who arrived in the U.S. two weeks ago told me that was typical fare in Switzerland. (In fact, it was typical of what my best friend and I ate on vacation.) I'm not a fan of bread, but overall, the appetizers were real, traditional foods with natural fats and a moderate amount of carbohydrates. Perhaps eating this kind of food is why the Swiss enjoy one of the lowest rates of obesity.
I don't have COVID. On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans. Until I'm well, I'll stay home.
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