Skip to main content

Potassium Power and the Dry Skin Epidemic

Just over a month ago, I (along with my dog) set out on a cavity healing diet: low in carb, grain-free, high in vitamins A and D, and high in calcium and phosphorus. I've made some changes along the way and listed what Molly and I are now eating at the end of this post.

Potassium Power

The potassium pills seem to have put the pep back in my step. This weekend, I worked both days helping the tax secretary, whipped my house back into shape, and I'm ready to go out and tear up the dance floor tonight.

The Dry Skin Epidemic

Since starting this diet, after I stopped eating raw eggs (since I seemed to be allergic to them), my skin has looked better than it ever has. My skin improved last year after I started a low-carb, high-fat diet (more resilient, less callousing, and lot less dry), but now I'm cautiously optimistic that my niggling adult acne is completely gone. A diet's effect on skin was brought home to me while I read an article in People magazine (no jokes, please) that featured several celebrities talking about their skin. Nearly all the women complained of dry skin. One woman, age 37, said she used a bottle of moisturizer every night. I never went to that length, but before I went low carb, those skin care products were my crack cocaine. Ulta has aisles of skin care products, and the past ten years or so have seen entire chains like Bath & Body Works and Aveda mushroom. Now, at age 42 and living in a semi-arid climate, I use a little moisturizer now and then--that's all I need. The women didn't say what they ate, but I blame the dry skin epidemic on our national fear of dietary fat.

What Molly and I are Eating Now on the Cavity Healing Diet

1/2 lb calf liver/week for each of us
18 eggs/week (between the two of us)
2 cans sardines/week for each of us
red meat (mostly pork) as desired
1 can salmon/week for each of us
butter, cream, and cheese as condiments
salad for me; carrots or cabbage for Molly
bone marrow from a few bones every week
I also have a few chocolate candies a day, some low-carb ice cream, tea, and usually two cups of coffee a day. Molly eats a few egg shells now and then.
I'm now taking 2 GNC hair, skin and nails vitamins, 750 mg magnesium oxide/gluconate, 100 mg zinc gluconate, 18 mg iron, 3,000 IU of D3, and ~200-300 mg potassium gluconate every day.
Molly takes 250 mg of magnesium and 99 mg of potassium per day.

Your needs, especially with regard to supplements, may vary. Some of these doses could be toxic to some people; medical tests can help you figure out the supplements you need.

Comments

Chuck said…
i am very intrigued by this experiment. i recently stopped using tooth paste due to the nasty stuff in it and abrasiveness. i am fortunate enough at 37 not to have any cavities. i use dental tooth picks throughout the day. i rinse with hydrogen peroxide twice a day and also mouthwash twice per day. amazing thing is i don't miss the toothpaste after using it for 35 years.

i wonder if you have read any of ramiel nagel's work?
Lori Miller said…
I started using Xyliwhite toothpaste, which is very mild compared to Colgate. I can't stand the taste of hydrogen peroxide.

I have the book Cure Tooth Decay by Ramiel Nagel, and wrote a little bit about it here:

http://relievemypain.blogspot.com/2011/03/cavity-healing-diet-is-working.html

Jimmy Moore also did a podcast with him.
Anonymous said…
Potassium tablets do have the potential to cause gastric irritation and possibly ulcers. Another way to get potassium is low-sodium V8 juice A 2 oz serving has 200 mg potassium and two grams net carbs.
Lori Miller said…
According to Nutritiondata.com, a 2-oz serving has 117mg of potassium and 2 net grams of carb. I couldn't find a nutrition label on the V8 site.

So far I haven't had any trouble taking potassium tablets, even on an empty stomach.

Popular posts from this blog

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

The Inner Circle Site is a Maze!

If you're a member of Dr. Davis's Inner Circle site, you know how hard it is to navigate. But I have a YouTube Playlist of videos I've created on using the site--finding yogurt recipes, using the search function, uploading lab tests, finding which lab tests you should take, and more. All videos are under 11 minutes, the longer ones have chapters and time stamps in the description, and in about 30 minutes, you'll be navigating the site like techno-boss. Link here . 

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...