Want Easy Meals? Don't Light the Oven

I've just figured out why I've never found it hard to cook for one person, or to make everything from scratch. It's not cooking talent--I've never invented a recipe. It's not fancy equipment--I have a basic stove, a 30-year-old microwave, a one-speed blender, a hand-crank food processor, and very basic pots, pans, cutlery and utensils--nothing else. It's not that I have a lot of time, either, being gone 11 hours a day.

Here's my secret: Don't light the oven.

Why this works: food that can be steamed, boiled, fried or cooked in a pressure cooker (that is, cooked on the stove top) tends to be fast and easy to prepare. Food that doesn't need to be cooked at all tends to be even easier. Baking and roasting, on the other hand, take a long time, and the recipes tend to involve a lot of steps. It heats up the house, too. Living in a house without central air conditioning, I'm opposed to lighting the oven in the summer. Baked and roasted recipes often make a lot of food, too. If you cook just for yourself, you might not be able to eat all the leftovers in time. Stove top cooking lends itself to individual portions.

This rule also helps steer you away from making bread, cookies, cake, brownies, lasagna, pie, pizza, noodle casseroles, baked potatoes, and other high-carb junk.

Food I make using this rule: omelets, deviled eggs, sausage, bacon, burgers, steamed veg, cheese sauce, fried chicken, salad, salad dressing, a small roast (cook it in the pressure cooker--a good dish if you have company), liver, braised oxtail, kelp chips, steamed veg, ranch dip, fried cabbage, sauteed mushrooms, no-hidden-carb fudge, pate (for special occasions--it involves a lot of steps), a veg/olive/cheese plate, and any kind of soup.

Once in a while, I make exceptions to the don't-light-the-oven rule. I make low-carb pumpkin pie a few times a year, I soak and roast nuts (which is really easy), I broil meat now and then (which is fast), and I'll bake something if I really have a craving for it. But 95% of the time, I don't light the oven.

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Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here . * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

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