Skip to main content

Last-Minute Christmas Gifts

Last-minute gifts are usually crummy--but they don't have to be. Pretty much everybody likes treats, and a lot of people prefer homemade gifts (if only for the spirit of the thing).

Think about giving some delicious, homemade low-carb goodies. Just note that some people are sensitive to artificial sweeteners. Let them know if you've used that or any ingredients they might not expect.

No hidden carb fudge. I've made this, and it's fantastic. Easy, too. Recipe courtesy of the Blood Sugar 101 site, so this should be appropriate for diabetic loved ones, or anyone who absolutely has to watch their blood sugar.

Cinnamon-Roasted Almonds. This sounds awesome, and it's highly rated. Substitute Splenda for sugar, 1:1. I just might make this tonight.

Homemade mayonnaise. An unusual gift, but my mother actually requested this. She needs a few spoonfuls of the good stuff because she doesn't want to use the lumpy, clumpy stuff from the store. She'll be pleasantly surprised to get a whole jar. Note--use extra light olive oil. If you use the extra virgin olive oil, it'll taste a little off. And I make mayonnaise in the blender, covering the top of it as best I can while it's mixing. It takes me about five minutes to make it. If you don't have lemon or lime juice, you can use vinegar, but to me, it's not quite as good.

Strawberry cups. I haven't tried this, but it sounds good, and it's by Dana Carpender. The recipe calls for putting it in cups, but you could put it all in one dish.

Cheese and wine. OK, not homemade, but easy, generally welcome, and in good taste. One of the best cheeses I've tried is raw goat milk smoked mild cheddar cheese made by Mt. Sterling. Some good wines: Mark West or La Crema pinot noir; white wine enthusiasts might enjoy Bex reisling from Germany, my favorite at a recent wine tasting.
Labels:

Comments

Post a Comment

Popular posts from this blog

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...
17 comments
Read more

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...
24 comments
Read more

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...
15 comments
Read more