Proposed elementary school lunch, courtesy of the Healthy, Hunger-Free Kids Act of 2010: Chef Salad (1 cup romaine, .5 oz low-fat mozzarella, 1.5 oz grilled chicken) with Whole Wheat Soft Pretzel (2.5 oz) Corn, cooked (1/2 cup) Baby Carrots, raw (1/4 cup) Banana Skim Chocolate Milk (8 oz) Low Fat Ranch Dressing (1.5 oz) Low Fat Italian Dressing (1.5 oz) The nutrient composition of this lunch (info from nutritiondata.com): Carbohydrate: 138g Fat: 16g Protein: 37g Fiber: 10g Net carbohydrate (ie., digestible): 128g Calories: 886 CPF composition by calories: approximately 62:17:16 Assumptions: 1 slice commercially prepared whole wheat bread, 1 oz carrots, low fat ranch dressing Let's look at the nutrient composition of a McDonald's quarter pounder with cheese, small fries and a diet drink or water: Carbohydrate: 69g Fat: 37g Protein: 32 g Fiber: 6g Net carbohydrate: 63g Calories: 740 CPF composition by calories: 37:17:45 To be sure, neither of
Do-it-yourself health. Low-carb, mostly evolutionary.