Skip to main content

Some Great Products I've Found

I've found some great products over the past couple of weeks I'd like to share. I'm not affiliated with the companies that make or sell these products.

Organicville Sesame Teriyaki Sauce

Image from vitacost.com


With four grams of carb in a tablespoon, this sauce is a lot lower-carb than most others. It's not too sweet, either. It has a bit of soybean oil, so it's not paleo-kosher, but it's just a condiment, eaten by the spoonful. I stir-fried some onion, broccoli, bell peppers and cherry tomatoes, added some pulled pork and sauce, and had a dinner worthy of my favorite Chinese restaurant in 15 minutes. Purchased at Sprouts.

Nutiva Shortening



It's shortening without transfats or frankenoils! This shortening is made with palm fruit oil, unrefined red palm oil and unrefined coconut oil. Palm oil is a source of CoQ10, carotenes and vitamin E. According to some other sites I've read, palm oil shortening is made by removing some of the polyunsaturated fats, making the oil solid at room temperature. The product is soft, tasteless, and easy to work with; I made a terrific batch of low-carb cookies with it. Purchased at Sprouts.

Hada Labo Replenishing Hydrator: Super moisturizer/healer


For the most part, I haven't had dry skin since starting a low-carb, high fat diet. But through some neglect of my health last year, my lips got very chapped (a lifelong problem before low-carb) and weren't improving much, even with Carmex. I got a new moisturizer the other day (Hada Labo replenishing hydrator) and tried a tiny amount on my lips--and the stuff was magic! The active ingredient is hyaluronic acid, something your body makes, but diminishes with age. Super hyaluronic acid (its proprietary ingredient) attracts and binds water and is capable of holding 1,000 times its own weight in water. It's not just a cosmetic, it has healing properties. I use it in combination with a regular lip balm. And as the web site says, it plumps your skin--my lips are as puffed up now as a pouty model's. Note that the product isn't indicated as a lip balm, but doesn't say to avoid ingestion.  (ETA: it does, in fact, say "for external use only.") Use it this way at your own discretion. Purchased at Ulta.

Comments

Larcana said…
I like Organicville products, too. I'll have to try the shortening.
Thanks,
Lauren
tess said…
yes! definitely sounds like i should try them!
Lori Miller said…
I think you'll both be pleased.
Always nice to share thoughts about products ....... shame I'm in the UK but we do have great products here too!

BTW how did you find the first weeks of your course?

All the best Jan
Lori Miller said…
It's been a challenging course so far. We've been learning about how genes are mapped and how they can work together or separately to bring about traits (or phenotypes). The first few lectures, though, were about the evidence for evolution, along with a mathematical proof for evolution.
Val said…
Thanks for the tips - I'm definitely gonna try that moisturizer! My lips have always been thin & pale...
Still working thru pantry-reorganization - I've got a wide assortment of "fancy" condiments, some primal & some not!
Lori Miller said…
It's awesome for fine lines, too. For me, it's like ten years younger in a jar. YMMV.

Popular posts from this blog

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish.  Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation.  Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

No Dairy BiotiQuest Ferment in Apples + Cranberries + Celery

Can you have too much l. reuteri or SIBO yogurt? Yes--more than 1/2 cup of yogurt a day can raise your insulin or, in some people, cause sinus congestion or an upset stomach. Luckily, there are other foods you can ferment.  One of my favorites is apples, cranberries and celery fermented with BiotiQuest Ideal Immunity probiotics. This recipe is slightly different from the one I posted before--I've left out the brown sugar and maple syrup since the apples provide plenty of sugar.  Here's my four-minute video showing how to make it: You can buy the seedling mat here: https://www.amazon.com/dp/B01IDQD32Y/ref=dp_iou_view_item?ie=UTF8&th=1