Skip to main content

Cereal Killers Documentary Reaches Milestone; Breakfast without Cereal

Re: the movie Cereal Killers, a documentary about a man who starts researching heart disease and puts his own hypothesis to the test, has reached a milestone. This just in:

We are delighted to report that Cereal Killers has reached the 100% funding milestone on kickstarter folks!

To each and every one of the 183 persons who have carried us over the line and into new terrain - THANK YOU!

SO...What happens next?

Well for us, we just take a deep breath and we keep going....
The momentum, awareness and goodwill generated by a successful kickstarter campaign is only bettered by a super successful kickstarter campaign. Sometimes projects REALLY catch fire and that's where we're aiming next.
Kickstarter promotes projects that look like they're gonna take off, and they do that based on the number of pledges and the hype a project is creating on the internet.
Now that we have reached our target, every £1 pledge or tweet or facebook share adds weight to our visibility where it matters.
We have 11 days to make the most of all this, so we're getting back to work to make your pledge work harder for Cereal Killers.
I'm really looking forward to seeing this movie.

So if you're not eating cereal (or toast, or bagels, or pastries or "heart-healthy-whole-grain-oatmeal") for breakfast, what's left to eat? What about a BLT without bread? If you don't like vegetables, maybe you've never tried any from a farmer's market or someone's back yard. The taste and texture are very different from what passes for lettuce and tomato from the grocery store or most restaurants.

BLT without bread. Homemade mayonnaise (recipe here) at right.
Yesterday, my mother asked me to pick up some bread for my father. Sorry, no can do. I'm not getting sugar for a diabetic. Instead, I made them a loaf of coconut flour bread (it's mostly eggs and butter; recipe from Cooking with Coconut Flour by Bruce Fife). My father hasn't tried it yet, but my mother liked it and remarked how filling it was.

But some people really, really love to have cereal. Mom is such a person, so I made her a hot "cereal" mix of flax seeds, coconut and ground almonds (recipe from Wheat Belly by William Davis--click for a bunch of his recipes). It was a bit more work than throwing a box of cereal in a cart, but again, it's filling and it isn't a box of flour and sugar that will raise her blood sugar.

Comments

Your BLT without bread looks great, we had something similar for lunch, just love salads.
You are doing your mom and dad proud with the low carb food, great idea to make your own "cereal" it is so worth it. Shame more people do not take this view. What is 15 minutes extra on a day to provide great tasting low carb food. We are all worth it surely?

All the best Jan
Lori Miller said…
Thanks, Jan. I know it's a cliche, but the time and money spent on nutritious food is an excellent investment.

Popular posts from this blog

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

We Hate the ADA; Why does the Perfect Health Diet Get a Pass?

Some people keep touting the Perfect Health Diet as low-carb, but carb levels that are mostly in the triple digits aren't generally regarded as low-carb; in fact, one of the authors says low-carb diets are unhealthy. A lot of us hate the  American Diabetes Association's advice for diabetics: start with 45g to 60g of carbohydrate per meal and go higher or lower from there. That's 135g to 180g of carb. Perfect Health Diet advice for diabetics: eat 20% to 30% of your diet as carbohydrate. On 2,000 calories, that's 100g to 150g of carb. On 1,700 calories, that's 85 to 128g; on 2,200 calories, that's 112 to 168g. Depending on your carb and calorie intake, carbs would be 85g to 168g per day. That's not a mile off from the ADA's recommendations. Paul Jaminet, one of the authors of the Perfect Health Diet, says, "the basic biology here is that the body's physiology is optimized for a carbohydrate intake of about 30%." He warns against a ...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Doing Old-School Atkins

Last time I wrote about getting jittery and having a rapid heartbeat on VLC (very low carb). I cut way back on nuts a few weeks ago and felt remarkably better: more energy, and I can tell I lost a little weight because of the way my shoes and watchband fit. As I mentioned, taking a potassium pill helps the jitters and rapid heartbeat, and if it gets really bad, I can just eat a candy bar (we don't have safe starches at work). So for the first time, I tried Atkins induction. Why Atkins induction? It started with shorts. I'd been shopping for shorts and everything was very short (think Officer Jim Dangle on Reno 911 ), wildly patterned, ridiculous (where do you wear lace shorts if you're not starring in a Korean drama?) or knee length. There was even a high-waisted, pleated, acid washed pair from circa 1985. So when I saw a gray pair with sailor pant buttons, I bought them--even though they were pretty short (but not tight). Think Officer Dangle again. Being conscious of wea...