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Showing posts from 2025

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

The Inner Circle Site is a Maze!

If you're a member of Dr. Davis's Inner Circle site, you know how hard it is to navigate. But I have a YouTube Playlist of videos I've created on using the site--finding yogurt recipes, using the search function, uploading lab tests, finding which lab tests you should take, and more. All videos are under 11 minutes, the longer ones have chapters and time stamps in the description, and in about 30 minutes, you'll be navigating the site like techno-boss. Link here . 

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish.  Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation.  Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...

Grandma's Pumpkin Pie but Low-Carb and Creamier

Here's an update on the classic Dana Carpender recipe for pumpkin pie--this one has no emulsifiers and it's made with fresh, roasted pumpkin. Each one-eighth serving has 10g net carb. The original recipe is here . 

The Cootie Catcher in your Instant Pot

 Could your yogurt maker be the cause of failed yogurt batches? Here's my take:

No Dairy BiotiQuest Ferment in Apples + Cranberries + Celery

Can you have too much l. reuteri or SIBO yogurt? Yes--more than 1/2 cup of yogurt a day can raise your insulin or, in some people, cause sinus congestion or an upset stomach. Luckily, there are other foods you can ferment.  One of my favorites is apples, cranberries and celery fermented with BiotiQuest Ideal Immunity probiotics. This recipe is slightly different from the one I posted before--I've left out the brown sugar and maple syrup since the apples provide plenty of sugar.  Here's my four-minute video showing how to make it: You can buy the seedling mat here: https://www.amazon.com/dp/B01IDQD32Y/ref=dp_iou_view_item?ie=UTF8&th=1

No-inulin coconut flour yogurt from a previous batch

No inulin? No problem! Use coconut flour instead--it's half the price and available at the grocery store. Here's my video showing how:

The Under-the-Radar Ointment for Hard-to-Heal Wounds

Imagine looking in the mirror one morning and finding the side of your head black and your ear twice its normal size. That's what happened to Brad Burnam, who caught a deadly superbug at the hospital where he worked. Sometime after having emergency surgery--one of 21 surgeries over the next five years--he set out to cure himself.  The result he created was a fusion of PHMB, an antibiotic common in Europe but little known in the US, in a petroleum jelly base (like Vaseline), held together with a stabilizer/emulsifier. It sticks to wounds, keeps them moist, and provides a barrier. It cured his antibiotic resistant superbug. After getting FDA clearance, he formed Turn Therapeutics, and Hexagen is now available by prescription.  Screen shot from https://turntherapeutics.com/about/ Millions of Americans suffer from open wounds--chronic issues like diabetic foot ulcers. Readers probably have their blood sugar under control and avoid this condition, but might have parents, partners o...

Should you replace your kitchen utensils?

The right cooking utensils could help reduce your risk of stroke. A few weeks ago, Dr. Davis discussed risk factors for stroke, and mentioned a study of people with 70% or worse carotid blockage, atherosclerosis, having far more inflammation in their plaque if they had more micro- and nano-plastics. The people with more microplastics also had less collagen in their carotid arteries. Collagen helps keep you supple.  Of course we can't avoid our food touching plastic--pretty much everything is packaged in plastic. But we can avoid heating plastic, which causes it to break down and release micro- and nanoplastics a lot faster.  With that in mind, I replaced my plastic ladle and spatula with metal ones. I also looked at my 30-year-old aluminum pressure cooker, chipped and stained on the inside, and wondered if it was time retire it. Brave AI said it should be replaced immediately: "Black chips or flakes inside the cooker indicate that the internal surface has deteriorated, which ...

No-carb "cider" and Halloween videos you haven't seen

In time for Halloween, here's a recipe for no-carb "cider" to sip while you watch scary (or mildly spooky) videos. Photo from Pixabay . Ingredients: Hot water Constant Comment tea Doctor's Best magnesium powder in sweet peach flavor Steep a bag of Constant Comment tea in hot water for a few minutes and remove the bag. Add one scoop of magnesium powder (sweet peach flavor). The combination tastes surprisingly like hot apple cider, but with zero carbs. Only have one, or at most two, cups at a time--too much magnesium at once will have you running to the bathroom. Constant Comment tea tastes good on its own if you've maxed out your magnesium dose for the day. You can find both the tea and the magnesium powder at Vitacost.com. Kroger and other grocery stores carry Constant Comment tea, but I've never seen the magnesium powder at a grocery store. With a hot cup of ersatz cider, enjoy a video in the spirit of the season. The Amazing Mr. Blunden Family friendly; mild...

Missing pasta? Try Italian veg instead

If you love Italian food, vegetables are a great substitute for pasta. If you miss lasagne, you can make eggplant parmesan instead. Spaghetti? Have some zucchini. No need to contort it into noodles--just slice and sauté it.  Vegetables are even better when they're home-grown. The flavors are better than store-bought--smoky peppers; crisp, nutty zucchini; and tomatoes that don't taste like teddy bear stuffing. Skins, like the one on eggplant, are thin enough to eat. Anytime you want herbs, you can step out the door and snip what you need.   All of the herbs and vegetables pictured are low-carb. Parsley is high in potassium and peppers are high in vitamin C. Fall harvest from my garden. Not sold in stores. If you have a sunny spot to grow a garden, mark your calendar now: it's not hard to grow vegetables, and especially herbs, but it takes planning. You can find your last average frost date online and work backwards on a calendar, or just ask an AI app to figure it out for ...

Gym Influencer Doubles Down and Should Have Regretted It

Jennifer Picone isn't the most abusive gym influencer--far from it--but she may be the most annoying. In a video she posted that went viral, she was working out in a gym when another member appeared in the background by the free weights. The member was minding her own business, not looking in Picone's direction, when Picone got up and told her to move. After filming, Picone edited the video with a note about "Gym etiquette lesson #47" and accused the other gym member of "[doing] that 💩 on purpose."  Shaming other gym members has gotten to be such a big genre that Joey Swoll has a YouTube channel, with half a million subscribers, dedicated to calling out these content creators. Just for Picone, he took a break from his vacation to tell her to mind her own business. This may be the first time that Joey Swoll has taken one of his followers to task. The fact that she follows him and still doesn't know better than to treat the gym like her personal studio sh...

Stay in your car!

If there's ever a lunatic outside your vehicle, do not engage. Stay in your vehicle. Drive away or call the police. Drive over the curb, lawn or median if necessary; just avoid putting innocent bystanders at risk.*  Save yourself from lunatics like a boss. Screen grab from video by Fredrik Sørlie on Youtube . That advice might have saved a 69-year-old delivery driver from being attacked by former NFL player Mark Sanchez, who for unknown reasons was in an alley after midnight in downtown Indianapolis and decided to pick a fight over a parking space. I say might have because I haven't seen any video of the attack. But other incidents over the years bear out the safety of staying in your car. A neighbor was assaulted and robbed after she got out of her car after someone followed her home and blocked her driveway. And remember Reginald Denny from the LA riots? The victim maced and stabbed Sanchez, but suffered a bad cut to his face and tongue and looks like he was badly beaten. Bo...

Infrared Light: How much is too much?

It's the sort of thing that sounds like quackery: a pad with tiny red LED lights and a few buttons that's supposed to help you heal, just $30 on ebay. I never would have bought it, but Dr. Davis gave a presentation on infrared light late in 2024. Since I was still suffering from achilles tendonitis after being floxxed , I decided to try it.  I wrapped it around my ankle and turned it on the lowest setting for five minutes. Nothing seemed to happen, but the next day, I wrote,  My tendonitis is GONE after one 5-minute treatment! I didn’t feel it doing anything, I didn’t think it was going to do anything (at least not that quickly), but for the first time in several months, I’ve gotten out of bed and started walking normally and didn’t have any pain reaching with my left arm. I'd been shuffling around like an 80-year-old woman after getting out of bed in the morning. The tendonitis returned, but it was improved. I eventually had physical therapy for it, and now, apart from a l...

Fasting blood sugar & insulin have crept up!

It's pretty bad when even conventional medicine thinks your blood sugar is high. I had lab tests done last week, as I do every year, and saw things were going in the wrong direction. Photo from Pixabay . Uh-oh.  Ideal blood sugar is about 70-90. Your blood sugar can be high because you're stressed or ill, but I felt OK. I can't blame it on cortisol, which was smack in the middle of the normal range. And my A1c, which reflects blood sugar over the past few months, shows that whatever is going on has been happening for a while. My insulin is more than double what it should be. Oddly, my triglycerides, which typically indicate carb consumption, were good.  I don't have an explanation for the triglycerides. I should have suspected something was wrong, though. I've felt very tired and a little sad for the past few months. Unlike many people with higher than ideal blood sugar and insulin, I had only gained about three pounds.  Regardless of my good weight and triglyceride...

YouTube invites creators back; says Biden pushed censorship on COVID and politics

Google, which owns YouTube, is inviting back creators it kicked off the platform for content about politics, elections, and COVID. Google says the Biden administration pressured them to censor this content, and now Europe is trying to force them to censor lawful content. Jim Jordan, Representative from Ohio, explains on X. Thread here .  Created with AI on ImageFX.  YouTube creators banned or suspended for COVID content (source: Grok). Click to enlarge. Rep. Jim Jordan @Jim_Jordan 2h • 15 tweets • 6 min read • Read on X 🚨BREAKING: Due to our oversight efforts, GOOGLE commits to offer ALL creators previously kicked off YouTube due to political speech violations to return to the platform. BUT THAT’S NOT ALL. Thread: YouTube also: -Admits the Biden Admin censorship pressure was “unacceptable and wrong” -Confirms that the Biden Admin wanted Americans censored for speech that did not violate YouTube’s policies -Details when YouTube began rolling back its censorship policies on p...

Interview: The Microbiome's Effect on Almost Everything

Mark L. Cannon, DDS, MS joins Bret Weinstein of the Darkhorse Podcast for a discussion about the oral microbiome and its downstream effects on everything from acne to Alzheimer’s. Dr. Cannon is a pediatric dentist and professor of otolaryngology (ear, nose and throat medicine). It's an hour and 44 minutes, but well worth your time. Link here: https://www.youtube.com/watch?v=fjkOgCXiMeE

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Did contractors leave nails in your yard? A magnet sweeper can help

Let me tell you about the time I stepped on a nail. It was Friday, November 20, 2015. I remember the date because it was the night before moving day, the day I spent making dozens of trips from the house to some Relocubes on an injured foot.  I was walking to Walgreens when there was suddenly such a sharp pain in my foot that I started screaming. There was a thick nail sticking out of the bottom of my tennis shoe. It wouldn't budge. A couple of passers-by (in town for a wedding) came over and, thinking it looked like a screw, didn't want to pull it out. They sat with me for a long time while 911 tried to figure out where the alley between Street A and Street B along Avenue C was. I eventually got to the emergency room where they took an x-ray that showed the nail didn't hit any bones. The doctor offered to either give me anesthetic, cut off my shoe, and extract the nail, or just pull it out. "Yank it out," I said. At least I didn't need a tetanus shot, having ...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

New Feed for Email Subscribers

If you just got an email that I fired my feed service, it's legit. They were sending spammy-looking messages that nobody clicked on (and I wouldn't have clicked on them, either).  Enjoy the 15% off coupon code from Bacillus Bulgaricus and have a wonderful weekend!

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Fitness Influencers Using Fake Weights, Ozempic, and More

How does a skinny guy curl 80 pounds like it's a can of soup? When it's actually 15 pounds.  AI-generated. Picture from Pexels . Fitness influencers might look like they're getting incredible results, but in some cases it's because of cosmetic surgery or drugs--or they might even be using fake weights or Photoshop. Zac has a highlight reel. Link here .

Easy cream cheese without emulsifiers

If you love cream cheese but can't find any without emulsifiers, or you wish it was more spreadable, this is the recipe for you. It only takes about 15 minutes' hands-on time and doesn't cost any more than the stuff with freaky ingredients from the store. Plus, it contains live cultures that I find make it easier to digest. Instructions, live cultures and rennet here . 

States in the Rust Belt, Appalachia and the Deep South First to Reform SNAP

If I'd had to guess which states would lead the charge to stop SNAP benefits (taxpayer funded supplemental nutrition assistance program) from being used to buy candy and soda, I'd have guessed states with a culture of health and fitness: Hawaii, California and Colorado. California in particular likes regulation.  Photo from Pixabay . But West Virginia, Arkansas and Indiana--t hree of the unhealthiest states in America --came out of nowhere to reform their states' SNAP benefits. West Virginia's governor was first out of the gate when he  requested a waiver to restrict sodas in March, and today, the governors of Arkansas and Indiana requested waivers for not only soda but candy. "Taxpayers should not be subsidizing poor health on the front end and paying for it on the back end with skyrocketing healthcare costs and federal debt," said Gov. Sarah Huckabee Sanders of Arkansas. Gov. Mike Braun of Indiana said , "More SNAP money is spent on sugary drinks and ...

Many yogurts lack bifidobacteria despite claims

Physician-researcher Sabine Hazan had 26 yogurts and kefirs tested and found only three had bifidobacteria, despite advertising claims. She further found 16 out of 17 probiotic capsules she tested had bifidobacteria. One yogurt even contained bacillus cereus, a toxin that can cause vomiting. Dr. Sabine Hazan Finds Only 3 of 26 Yogurts Contain Bifidobacteria, Despite Advertising Claims Dr. Sabine Hazan, a top physician-researcher, uncovered a startling truth about yogurt and kefir. After drinking a gallon of kefir daily to boost her bifidobacteria—key for gut… pic.twitter.com/QMHR1mQRs4 — Camus (@newstart_2024) April 4, 2025 A solution? Make your own yogurt. It takes five minutes' hands-on time and three ingredients. 

I lived under a boil water order--here's what happened

Last Thursday, the sidewalk by a step-cracked building lifted up off the ground when the water main under it  broke .  I turned on my faucet and got nothing. All the water was running down the streets a few miles away, waist deep in some places.  Water main break, March 27, 2025. Source: Indianapolis Fire Department .  A man who supervises the building at the corner of the recent water main break in East Indianapolis shared a video with me, capturing the scale of the situation. Coverage on @93wibc pic.twitter.com/mUEkc2P78C — Ryan Hedrick (@suretocover) March 27, 2025 Later that day, after fixing the main, the water company issued a boil-water advisory for the next two days. If you wanted to drink it, cook with it, or wash your dishes in it, it had to be boiled.  As usual, I had a sink full of dirty dishes. No problem, I thought--I'll boil water in my canner. But it takes a long time to bring so much water to boil, then it has to cool down enough to put your h...

Celebrities Shilling for Big Soda

There's a push in Washington and ten states to ban soda (and other junk food) from SNAP, a program for low-income people to buy groceries. This seems like a no-brainer: the N in SNAP stands for nutrition, and soda doesn't have nutrients. It's liquid sugar, the last thing we need in a country full of diabetics. People can drink water for virtually nothing and save their SNAP money for actual food. Yet a number of posts from otherwise sensible accounts have opposed this.  Reporter Nick Sorter says that a company called Influenceable has been paying influencers to post these opinions. (Click on the link for the full thread.) 🚨🧵 EXPOSED: “INFLUENCEABLE” — The company cutting Big Checks to “influencers” on behalf of Big Soda Over the past 48 hours, several large supposedly MAGA-aligned “influencers” posted almost identical talking points fed to them, convincing you MAHA was out of line for not… pic.twitter.com/PpPwH9lHGe — Nick Sortor (@nicksortor) March 22, 2025 Sorter adds...

$17/pound chips! Real food is cheaper

 My latest video on YouTube: Real food is generally cheaper than junk food--the pictures prove it. I took these at Kroger and from their website in March 2025. Prices are either straight from the tags or calculated based on product weight.  Music: On We Go (ClipChamp)  First photo by AS Photography: https://www.pexels.com/photo/vegetables-stall-868110/

What $115 Buys--Junk Food vs. Real Food

A lady recently went off about how little food $115 buys, complaining that the pile of (mostly) junk food she bought wouldn't make a week's worth of lunches and snacks for her children. Sad to say, but this looks like what I see in a lot of grocery carts.  Fat pic.twitter.com/qbM23ydaOq — shellshock (@shellshockkk) March 7, 2025 Coincidentally, I paid almost exactly the same amount today on groceries that would make lots of healthy lunches. It's filling food that won't leave you hungry every few hours for snacks. If we want to make America healthy again, this is the way.