Grandma's Pumpkin Pie but Low-Carb and Creamier

Here's an update on the classic Dana Carpender recipe for pumpkin pie--this one has no emulsifiers and it's made with fresh, roasted pumpkin. Each one-eighth serving has 10g net carb.

The original recipe is here.

Comments

Lowcarb team member said…

Many thanks for the video and link to recipe.

All the best Jan

November 23, 2025

Lori Miller said…

Thanks, Jan!

November 23, 2025

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