If you love cream cheese but can't find any without emulsifiers, or you wish it was more spreadable, this is the recipe for you. It only takes about 15 minutes' hands-on time and doesn't cost any more than the stuff with freaky ingredients from the store. Plus, it contains live cultures that I find make it easier to digest.
Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.
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