Skip to main content

Carb Creep, Thanksgiving, Dogs, Chickens and Worms

Carb Control Works Again
Something that just happened makes me wonder how often low carb diets "stop working" for people because they don't realize the extent of their carb creep. The scale and the clothes-o-meter told me last week that I was gaining weight. I had to face the idea that I can't eat peanut M&Ms without gaining. weight. Just by cutting out my few handfuls of M&Ms every day, I'm down four pounds. That doesn't sound like much, but on me, it makes the difference between having a flat belly and having the beginning of a pot belly.

What really struck me, though, was how much better I felt. Once again, I can run on six hours' sleep. My head feels clearer and I've started on projects I meant to do months ago. A coworker happened to give up the M&Ms at the same time and noticed how much better she felt, too. As she put it, you know all that sugar has to be bad for you if you feel so much better without it.


Who Says Thanksgiving is a Fat Fest?
My orthodontist is hosting a charity drive to collect Thanksgiving food. I've taken the list of food he's requested and made a table showing fat and carbohydrate content. Note that the list doesn't include desserts or rolls (or gravy, in all fairness), but, with the exception of the mac & cheese and cranberry sauce, things generally regarded as real food.

Uploaded at http://www.slideshare.net/lorimiller/thanksgiving-nutrition


A Dog Walks in to a Chicken Swap
I took my dog, Molly, to the chicken swap yesterday to see how she'd act around the birds. She was curious but well-behaved. It was the chickens that got excited--except for the naked neck chickens, who hardly noticed her when she put her face up to their cage. They were ugly as vultures, and I wanted beautiful birds, but I want harmony in my home even more. The owner said that despite their bare necks, they do well in cold weather and they have little combs that don't frostbite. They're not flighty, either.

Turkens, or naked-neck chickens. They keep calm and carry on. When you look like this, you have to have something going for you. Image from Braided Bower Farm.
Molly did get excited by a rooster fleeing its owner. When the rooster saw Molly, he unfurled his wings and ran faster than I ever thought a chicken could go. But Molly didn't strain on the leash, and she got in the car without much trouble. It was the chicken that gave its owner a lot of trouble.


Drama in the Worm Bin
The worms are growing and possibly reproducing. At least, I don't remember any of the worms being that big when I dug the out of the ground--and some of the other worms are tinier than what I remember digging up. A few are no longer with us. The rest favor cucumbers.

Comments

tess said…
i think we all have our favorite "low-carb equivalent" foods which short-circuit our progress. :-) even some "legal" foods don't agree with us, and we don't know it till we eliminate them. my husband discovered that dairy was holding him back, AND contributing to eczema, much to his surprise.
Lori Miller said…
I had to quit most dairy, too. Even heavy, organic, pastured cream gives me acne and other problems.
"Carb creep" can happen so much easier than people realise. Once you've found what does work for you stick to it!

Really enjoy hearing about the chickens and your dog, thanks for sharing

All the best Jan

Popular posts from this blog

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

We Hate the ADA; Why does the Perfect Health Diet Get a Pass?

Some people keep touting the Perfect Health Diet as low-carb, but carb levels that are mostly in the triple digits aren't generally regarded as low-carb; in fact, one of the authors says low-carb diets are unhealthy. A lot of us hate the  American Diabetes Association's advice for diabetics: start with 45g to 60g of carbohydrate per meal and go higher or lower from there. That's 135g to 180g of carb. Perfect Health Diet advice for diabetics: eat 20% to 30% of your diet as carbohydrate. On 2,000 calories, that's 100g to 150g of carb. On 1,700 calories, that's 85 to 128g; on 2,200 calories, that's 112 to 168g. Depending on your carb and calorie intake, carbs would be 85g to 168g per day. That's not a mile off from the ADA's recommendations. Paul Jaminet, one of the authors of the Perfect Health Diet, says, "the basic biology here is that the body's physiology is optimized for a carbohydrate intake of about 30%." He warns against a ...

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...