Skip to main content

Was there a Thanksgiving Bump?

Wholesome holiday or superspreader supper? Photo from Pixabay.

Doomers warned of a Thanksgiving bump in COVID cases. "A surge upon surge," warned Fauci; "assume that you were exposed and you became infected," advised Birx. Some states instituted restrictions: New Mexico issued a stay-at-home order; Washington state banned indoor restaurant service for a month; Michigan banned indoor dining service for three weeks. North Dakota and Iowa, meanwhile, finally told people to wear face coverings if they're out in public. South Dakota stayed its libertarian course.

What were the effects of these various orders, or lack of them? The US has seen increasing COVID deaths and hospitalizations over the past few weeks. Thanksgiving was Thursday, November 26; it's now three weeks later. Was it due to Thanksgiving gatherings? Charts below are from CovidTracking.com, accessed December 16.

Thanksgiving bump?

Well, it doesn't look like a bump, but a trend that started around October. The trend must be because of those do-little governors in places like Iowa and the Dakotas...right?

Iowa

North Dakota

South Dakota

Clearly, these states aren't contributing to the rise in hospitalizations, and North Dakota and Iowa show what might be a bump in deaths despite their recent mask orders. South Dakota, with no COVID restrictions for Thanksgiving, saw deaths level off.

Are things better where governors banned dining service or ordered citizens to stay at home?

Washington state: ban on indoor dining service for a month.

New Mexico: Stay-at-home order.
Michigan: Ban on indoor dining service for three weeks. (*Various bans have been widely resisted and unenforced in some areas.)

To be fair to Washington, Michigan and New Mexico, Oklahoma and Tennessee, which didn't order any particular Thanksgiving restrictions, have graphs that look very much like those states. 

“Oklahomans should be with their loved ones over Thanksgiving.”

Republican Gov. Bill Lee said he has no plans to impose restrictions, though he would “encourage Tennesseans to think hard” about celebrating together.

As far as I can tell from looking at the most and least regulated states, Thanksgiving restrictions had no effect on death or hospitalization trends--unless it's that several places saw a decline in hospitalizations after Thanksgiving, though I don't know if it's causal or the normal course of the pandemic. 

*****

Has being free of government restrictions been the best way to go? It's not clear. North and South Dakota, two of the least COVID-regulated states, have among the highest rates of excess deaths so far--but they're immediately followed by Michigan, whose governor has tried to impose strict regulations. Counties whose sheriffs refused to enforce the emergency orders (Leelanau, Benzie, Manistee and Mason) have seen 53 deaths out of the state's 12,074. Michigan's dashboard doesn't show deaths per capita by county, but does show Detroit City and a few surrounding counties (over 200 miles from those mentioned above) accounting for two-thirds of COVID deaths. Pennsylvania, where police ticketed a woman early this year simply for driving her car, is between freer Florida and Texas.

Excess deaths per million, 2/1/20 to present. Created with info from the CDC and US Census population numbers. Click to enlarge.

The doomers might make a case that lack of regulation has caused a high excess death rate in some places. But I don't see any sign that canceling Christmas is going to alter any trends. 

Comments

Lori Miller said…
Looks like Dr. Birx didn't take her own advice to limit Thanksgiving to your immediate household. https://www.wishtv.com/news/coronavirus/birx-travels-family-visits-highlight-pandemic-safety-perils/

Popular posts from this blog

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

Getting Over Palpitations

Note to new readers: please note I'm not a health care provider and have no medical training. If you have heart palpitations, I have no idea whether the following will work for you. Over the past several days, I've had a rough time with heart palpitations and feeling physically jittery. I was wondering if I was going to turn into one of those people who can't sit still. Not that there's anything wrong with that, but it would be a major lifestyle change. Kidding aside, something wasn't right and I really needed to get back to normal. I tried popping potassium pills like candy. I ate more. I doubled up on my iron dose. I went to yoga and even got on the treadmill at 6 AM yesterday. I tried the nuclear option of eating more carbs to stop peeing away minerals. Most of these things helped, but the problem kept coming back. A comment from Galina made me look up epinephrine, one of the drugs my surgeon used to anesthetize me Friday. First, the assistant at the surge...

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...