Skip to main content

Hollandaise Sauce: It Finally Worked!

A piece of toast, creamed spinach, a poached egg, and what have you got? Egg on spinach. But take a big spoonful of hollandaise and mask that egg and you have oeufs pochés florentine. -Julia Child

After a number of failed attempts over the years to make hollandaise sauce, I finally looked up Julia Child on Youtube and copied her method. Result: instead of bits of cooked egg, the eggs, butter and lemon juice turned into smooth, creamy, delicious hollandaise sauce.

If you want Eggs Florentine or Eggs Benedict, there's an excellent low carb, grain-free bread recipe in The Fat Fast Cookbook by Dana Carpender. Toast a piece of bread (I broil mine for three minutes on each side 4" from the flame), serve with creamed spinach, smoked salmon, ham or bacon (I broil the bacon along with the bread), and you have a breakfast worthy of a gourmet.


Labels:

Comments

Lowcarb team member said…
"smooth, creamy, delicious hollandaise sauce" ...yes it does sound delicious ...thanks for the tips Lori - will definitely check it out.

All the best Jan
March 09, 2014
Galina L. said…
It is always a pleasure to watch Julia's videos. I also found Alton Brown instructions to be complitely fool-proof (but I never use any caiene pepper there).http://www.youtube.com/watch?v=zfqPNA3yKDw
I also pre-cut my butter on 12 pieces.
March 11, 2014
Lori Miller said…
I hadn't heard of Alton Brown. I'll check him out.
March 11, 2014
Post a Comment

Popular posts from this blog

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...
15 comments
Read more

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...
24 comments
Read more

Why I've stopped eating fermented foods

I'm finally getting answers about weird health problems that have kept coming and going over the years for no reason I could ever explain: pounding heart, bloating, insomnia, heat intolerance, intolerance of high-fat meals, and getting winded easily even though I'm physically fit. These health problems all came roaring in at once this spring when I did a huge landscape project, pushing through it even while I had a cold. The yard looks fabulous, but I ended up with A three-week cold Post-viral syndrome for another few weeks An ongoing cough  Insomnia (tired but wired late at night) A puffy face, especially in the morning and after eating foods I’d previously tolerated (including SIBO yogurt) 6 pound weight gain TATT (tired all the time) Being easily winded Having a hard time cooling off Being sensitive to sunlight Grok (X’s AI feature) said this could be mast cell activation syndrome (MCAS). Mast cells are immune system cells that put out pathogen-fighting and other substances ...
Post a Comment
Read more