Skip to main content

Onions: A Pain in the Neck?

Sometimes it takes a lousy day to make you figure out what's wrong. And today was a lousy day.

First, it took an half an hour to get through the line at the understaffed Kroger. When I came home, the house still smelled like onions from canning chili the day before, and my headache and sore neck started getting worse. I ate some leftover chili and roused myself to go shop for a new washer, since mine is leaking from the bottom, as the plumber I called for a clogged drain discovered. An appliance repairman on YouTube said washers are badly built nowadays; I bought a brand unlikely to break down for a good seven years or so. It set me back three times what I paid in the 90s for a Kenmore that lasted at least 20 years. There was no use shopping for a used one here in Indianapolis: people here use appliances until they're worn out.

By mid-afternoon, I was back home and took some Mucinex for my sinus pain...and realized I'd felt OK while I was out shopping. It was like Christmas 2015 when I made wasabi almonds: I was sick to my stomach, I felt better when I went outside, so I aired out the house and felt better. 

Savory staple or mucosal menace? Photo from Pexels.

Biggs had been after me to go outside with him. Did he know I needed to go outside, too? He might have just wanted me to throw his ball (but I can do that indoors). We may never know what was in his mind. 

Hero dog or just a hedonistic ball-catcher?


Is there a connection between onions and wasabi? An article from the University of California at San Francisco says, "Acrid smoke and fresh-chopped onions don’t have much in common – other than evoking an eye-watering urge to run to another room. Remarkably, the irritant chemicals in both smoke and onions – as well as garlic, horseradish and wasabi, and an assortment of potent toxins such as formaldehyde – all trigger this protective response by activating a single sensory molecule in the nerve cells of our mucous membranes."

I've always been allergic to cigarette smoke, and smoke from a barbecue grill irritates my eyes. If one molecule senses smoke, onion and wasabi, it makes sense that all of them would bother me equally. It's just the scent of cooking onions and wasabi that bother me; I love to eat them. 

But can sinus irritation lead to neck pain? A study in the Journal of Manual & Manipulative Therapy says, "Neck pain and cervical musculoskeletal dysfunction are common among persons with SRSH [self-reported sinus headaches] and may be a comorbid feature or contributing factor to headaches attributed to rhinosinusitis. Further research is needed to understand these associations."

Suspecting it was the smell of onions that was bothering me, I turned on the HVAC fan, opened the windows and went outside with Biggs. I felt better after a few hours (the two aspirin I took probably helped; the Mucinex didn't). 

Making wing sauce tomorrow is off (it has onions). I ordered a ductless range hood and won't be cooking any more onions until it arrives, and maybe not even after that.

Comments

It may well have been the onions? Best to wait for the range hood to be delivered and hope that when you next cook onions the headache will not manifest again.

That's a sweet photograph of Biggs.

All the best Jan
Lori Miller said…
Someone asked if I could just open a window. If I wrestled the west-facing window open, it would blow the onion-scented air into the rest of the house; opening the south window wouldn't do much. My old house had an east-facing window next to the stove that was easy to open.

Popular posts from this blog

COVID Test Result is In

I don't have COVID.  On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans.  Until I'm well, I'll stay home.

Gym Influencer Doubles Down and Should Have Regretted It

Jennifer Picone isn't the most abusive gym influencer--far from it--but she may be the most annoying. In a video she posted that went viral, she was working out in a gym when another member appeared in the background by the free weights. The member was minding her own business, not looking in Picone's direction, when Picone got up and told her to move. After filming, Picone edited the video with a note about "Gym etiquette lesson #47" and accused the other gym member of "[doing] that 💩 on purpose."  Shaming other gym members has gotten to be such a big genre that Joey Swoll has a YouTube channel, with half a million subscribers, dedicated to calling out these content creators. Just for Picone, he took a break from his vacation to tell her to mind her own business. This may be the first time that Joey Swoll has taken one of his followers to task. The fact that she follows him and still doesn't know better than to treat the gym like her personal studio sh...

HHS Doctor on Hidden Camera: "The Vaccine is Full of Sh!t"

Jodi O'Malley, a registered nurse at the Phoenix Indian Medical Center (part of the Department of Health and Human Services), teamed up with Project Veritas to expose severe COVID vaccine reactions occurring but not being reported to VAERS, the vaccine adverse event reporting system, even though medical professionals are legally required to report such injuries. During the filming, a man in his thirties with congestive heart failure was being treated; the doctor believed the cause was his COVID vaccination. O'Malley says she's seen dozens of adverse reactions. "The vaccine is full of shit" and the government wants to "sweep it under the mat," the doctor says on hidden camera. We finally know what's in the vaccine. Screen grab from Project Veritas video . The video also shows a pharmacist stating that off-label medications such as ivermectin were forbidden to be prescribed on pain of termination.  Project Veritas is a nonprofit organization that does ...

The Under-the-Radar Ointment for Hard-to-Heal Wounds

Imagine looking in the mirror one morning and finding the side of your head black and your ear twice its normal size. That's what happened to Brad Burnam, who caught a deadly superbug at the hospital where he worked. Sometime after having emergency surgery--one of 21 surgeries over the next five years--he set out to cure himself.  The result he created was a fusion of PHMB, an antibiotic common in Europe but little known in the US, in a petroleum jelly base (like Vaseline), held together with a stabilizer/emulsifier. It sticks to wounds, keeps them moist, and provides a barrier. It cured his antibiotic resistant superbug. After getting FDA clearance, he formed Turn Therapeutics, and Hexagen is now available by prescription.  Screen shot from https://turntherapeutics.com/about/ Millions of Americans suffer from open wounds--chronic issues like diabetic foot ulcers. Readers probably have their blood sugar under control and avoid this condition, but might have parents, partners o...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...