Pain, Pain, Go Away!

I keep seeing riled-up Gen Xers on YouTube. You'd better watch out, because Gen X (born between 1965 and 1980) is tough--so tough that some of us looked after ourselves home alone after school, played unsupervised and drank out of hoses when we were kids. The riled-up ones on YouTube might send some very mean tweets. Screen shot from The Goonies. They're late to the party. It was mostly other Gen-Xers who were riled up four years ago, leading the way against lockdowns and forced vaccinations: Alex Berenson (investigative journalist who successfully sued Twitter), Bret Weinstein and Heather Heying ( professors in exile  previously pursued by baseball bat wielding goons at Evergreen), Jay Bhattacharya and Sunetra Gupta (co-authors of The Great Barrington Declaration ), Aseem Malhotra (cardiologist who took the shot, then started campaigning to end the shots after his father died suddenly of a heart attack after  his  shot), Ron De Santis and Kristi Noem (governor...

If you don't like fermented foods because they're too tart or sour, you might like these pickles. There's no vinegar or sharp taste. Even the onions are mild. They're not sweet, either, even though the recipe calls for brown sugar: the bacteria consume most or all of the sugar. They're just mild, savory pickles. There's no need to add culture because cucumbers naturally have  L. plantarum  bacteria on their surface.  Equipment needed 1 quart canning jar* with ring and lid (or fermenting lid) 1 fermentation weight or small, clean stones in a Ziploc baggie Ingredients 1 pound pickling cucumbers** (not salad cucumbers), preferably unwashed 1/4 sweet onion (like Vidalia) 1 teaspoon juniper berries 1 teaspoon turmeric 1 teaspoon whole black peppercorns 1/2 teaspoon anise seed 1 tablespoon brown sugar 3 tablespoons pickling salt or other salt without iodine 1/4 teaspoon pickle crisp Filtered water free of chlorine Instructions Rinse the cucumbers in the filtered water...