Skip to main content

Hair and Skin Wins with Drugstore Products

For the past several months, I thought my hair was getting thinner. There was more hair in the shower drain than before and the hair at my temples was getting thin and wispy. I put it down to age until I changed conditioners. Immediately, there was less hair in the drain and more on my head. I'd been using a lightening conditioner (Sheer Blonde) that must have been damaging my hair. I've changed shampoo since then, too--both products (Herbal Essences) are free of sulfates, added phthalates, parabens and colorants.

Stock photo from Pixabay.com

My sister-in-law had a win, too. On a member's advice offered at Dr. Davis's Inner Circle (members aren't necessarily medical professionals), she applied tea tree oil on a toenail that had had a fungal infection for years. After three months, she said, the fungus was gone. 

With that in mind, I applied Vick's Vapor Rub (actually, a store brand version) to a red, scaly patch on my ear that has popped up from time to time my whole life. (Vick's Vapor Rub was also recommended for getting rid of toenail infections.) Against package directions, I applied it to my perennially chapped lower lip, too. My ear and part of my lip are much improved--less chapped, no more scaly skin, and my ears are less sensitive to cold than they used to be.

Labels:

Comments

Post a Comment

Popular posts from this blog

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...
24 comments
Read more

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...
21 comments
Read more

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...
17 comments
Read more