Skip to main content

If you can sell potato chips...

If you can sell a bag of potato chips, why can't you sell 1000mg potassium pills?

I've finally found an answer to my cravings and heart palpitations, and unfortunately, it's potato chips. It's not that I've jumped on the safe starch bandwagon, it's just that it suits my current needs:


  • I tend to get low on salt and potassium. The chips have a lot of both, making my heart and energy level feel normal.
  • I'm too wound up about moving to be very hungry. Therefore, I can eat half a bag at a time because I'm not eating much else. I've turned into one of those people who's lost weight eating potatoes.
  • My stomach hasn't been normal since those three courses of antibiotics from my root canal. The chips feel good on my stomach if I don't eat too many.


Downsides:

  • Acne, gas, a bit of reflux, and probably a lack of certain nutrients. 


Potassium isn't one of those nutrients, though. An eight-ounce bag of potato chips has 3727 mg of potassium; a potassium tablet has 99. No wonder I had to pop the potassium pills like candy pre-chips. If I could just get a pill with 4000mg of potassium and chase it with something salt-encrusted, I could get all the relevant nutrients without the acne and other problems.

Potato chips are generally considered junk food, but they do have quite a lot of nutrients, and I usually get the kind cooked in coconut or avocado oil. If a person was carb-agnostic and ate potatoes, what would be wrong with eating the potatoes in the form of chips cooked in natural oils?

Be that as it may, I need to do something other than eat chips. I got a bottle of potassium pills and some probiotics, which helped immediately after my root canal; maybe I need to continue taking them to help absorb nutrients. I'd like to get back to eating normally because I feel better physically and mentally--it's just that  my normal food now sounds like something that would give me a stomach ache. I haven't even been able to look at a fish in months. That, and I have to keep the kitchen clean for potential house buyers to look at. I've been eating lots of take-out.

My plan is to have some eggs or sausage in the morning, a low-carb lunch, dinner if I feel like it, and potassium pills with all of it. Probiotics as directed, and avoid skipping the vitamins.

Comments

Galina L. said…
If potatoes give you pimples and reflux, you may try something else with potassium. There are other foods high in potassium besides potatoes like pumpkins, fish, avocados. One avocado, for example, contains more than 1000 mg of potassium. Sometimes I like to blend together avocado with tomatoes, onion and red pepper, it is like a vegetable smoothy, you can add a lot of salt there and all spices and garlic you fancy, vinegar if you like, and liquid things are easy to consume when not hungry. Well, you may consume it with your chips - it is even more potassium, and you would need less potato chips.Vegetables like a squash are rich in magnesium, mushrooms too. I just thought about making a gallon of soup with a mix of dried(dried mushrooms are easy to re-hydrate in a microwave in a container with water) and fresh mushrooms, with added shredded squash and even some potatoes, and freezing it in portion-size containers. I like containers, it is easy to de-frost in a bowl of water - faster, than in a microwave.
valerie said…
Have you tried salt substitute? It is pure potassium chloride. Seems like it would be easier (and probably cheaper) than those 99mg pills.

Here in Canada, I can find it in any grocery store, right next to spices and regular salt. They call it "NoSalt." There is also "HalfSalt" which is a mix of sodium chloride and potassium chloride.
Galina L. said…
If potatoes give you pimples and reflux, you may try something else with potassium. There are other foods high in potassium besides potatoes like pumpkins, fish, avocados. One avocado, for example, contains more than 1000 mg of potassium. Sometimes I like to blend together avocado with tomatoes, onion and red pepper, it is like a vegetable smoothy, you can add a lot of salt there and all spices and garlic you fancy, vinegar if you like, and liquid things are easy to consume when not hungry. Well, you may consume it with your chips - it is even more potassium, and you would need less potato chips.Vegetables like a squash are rich in magnesium, mushrooms too. I just thought about making a gallon of soup with a mix of dried(dried mushrooms are easy to re-hydrate in a microwave in a container with water) and fresh mushrooms, with added shredded squash and even some potatoes, and freezing it in portion-size containers. I like containers, it is easy to de-frost in a bowl of water - faster, than in a microwave.
Larcana said…
That's tough! I couldn't eat them because of the reflux I get from too much salt.
Best of luck with it.
Val said…
Very late catching up on blog-reading, but sorry to hear of your troubles post root canal, Lori!
Hope things have gotten back on an even keel.
I myself have been teetering on my plateau for MONTHS, so it's certainly time to shit or get off the pot. It may be that this is my New Normal since I seem disinclined to buckle down & do the work necessary to "Get On Down" - in which case I need to make the best of it (insert platitudes here). All the best, Val
Lori Miller said…
Sorry, everyone, for the delay in posting comments. They never showed up in my email and I didn't check blogger.

Popular posts from this blog

Want a Magazine-Style Kitchen with Plenty of Room?

I have found the secret: Get rid of everything you don't need. Everything. Toaster? Brown your grain-free bread under the broiler. Countertop can opener? Use a hand-held model--get a battery-powered one if needed. Anything that cuts things? Use a knife. Anything you haven't used in a year? Get it out of there.  Put away everything you don't use daily. Containerized clutter is still clutter. Clean clutter is clutter. Clever clutter is clutter. Get it? A block of knives, a cutting board, a coffee pot, soap, and maybe a juicer or blender should be about all that's left on your counters. Cookbooks can stay, but likewise, clear out cookbooks you rarely use. Clean it up. Now that your kitchen is de-cluttered, this should be a snap. You know how it's harder to get ready to paint than it is to actually paint--because you have to paint around things? Same with cleaning: there's nothing hard about moving a paper towel or a soapy sponge  around. The hard part is ge...

I lived under a boil water order--here's what happened

Last Thursday, the sidewalk by a step-cracked building lifted up off the ground when the water main under it  broke .  I turned on my faucet and got nothing. All the water was running down the streets a few miles away, waist deep in some places.  Water main break, March 27, 2025. Source: Indianapolis Fire Department .  A man who supervises the building at the corner of the recent water main break in East Indianapolis shared a video with me, capturing the scale of the situation. Coverage on @93wibc pic.twitter.com/mUEkc2P78C — Ryan Hedrick (@suretocover) March 27, 2025 Later that day, after fixing the main, the water company issued a boil-water advisory for the next two days. If you wanted to drink it, cook with it, or wash your dishes in it, it had to be boiled.  As usual, I had a sink full of dirty dishes. No problem, I thought--I'll boil water in my canner. But it takes a long time to bring so much water to boil, then it has to cool down enough to put your h...

Many yogurts lack bifidobacteria despite claims

Physician-researcher Sabine Hazan had 26 yogurts and kefirs tested and found only three had bifidobacteria, despite advertising claims. She further found 16 out of 17 probiotic capsules she tested had bifidobacteria. One yogurt even contained bacillus cereus, a toxin that can cause vomiting. Dr. Sabine Hazan Finds Only 3 of 26 Yogurts Contain Bifidobacteria, Despite Advertising Claims Dr. Sabine Hazan, a top physician-researcher, uncovered a startling truth about yogurt and kefir. After drinking a gallon of kefir daily to boost her bifidobacteria—key for gut… pic.twitter.com/QMHR1mQRs4 — Camus (@newstart_2024) April 4, 2025 A solution? Make your own yogurt. It takes five minutes' hands-on time and three ingredients. 

States in the Rust Belt, Appalachia and the Deep South First to Reform SNAP

If I'd had to guess which states would lead the charge to stop SNAP benefits (taxpayer funded supplemental nutrition assistance program) from being used to buy candy and soda, I'd have guessed states with a culture of health and fitness: Hawaii, California and Colorado. California in particular likes regulation.  Photo from Pixabay . But West Virginia, Arkansas and Indiana--t hree of the unhealthiest states in America --came out of nowhere to reform their states' SNAP benefits. West Virginia's governor was first out of the gate when he  requested a waiver to restrict sodas in March, and today, the governors of Arkansas and Indiana requested waivers for not only soda but candy. "Taxpayers should not be subsidizing poor health on the front end and paying for it on the back end with skyrocketing healthcare costs and federal debt," said Gov. Sarah Huckabee Sanders of Arkansas. Gov. Mike Braun of Indiana said , "More SNAP money is spent on sugary drinks and ...

What to Eat: Going by the Textbook Part II

My last post discussed the book It Starts with Food and the principles it's based on. Going over the post, I realized that the part about hormones raised some questions. How do cells become insulin resistant? How can too much insulin lead to weight gain? Does too much carbohydrate cause leptin resistance? I'm looking again at the book Endocrinology: Basic and Clinical Principles by Shlomo Melmed and P. Michael Conn from 2005. The book says it isn't clear how insulin resistance develops, but says that it is a "key feature of the prediabetic 'metabolic syndrome' (central obesity, hypertension, insulin resistance, and dyslipidemia)" (page 318). It doesn't say how to reverse it. The book does say that insulin promotes fat formation and inhibits fat burning: Insulin promotes lipid synthesis and inhibits lipid degradation. Before insulin became available for treatment of type 1 diabetes, patients with this disease were invariably thin, reflecting ...