Friday, February 7, 2014

Fry-Days

I got the idea from a coworker: Fry-days. Someone in the office got a burger, whose smell inspired someone else to get a burger, and so on. I didn't get a burger (I was already out to lunch), but the story inspired me to make this:

Pastured hot dogs, napa cabbage and mushrooms fried in real lard.
It's delicious and it only took a few minutes to make, which is perfect since I'm leaving for karate practice in 15 minutes.

4 comments:

Lowcarb team member said...

Looks a great pan of food, and love the look of the cabbage and mushrooms.

This may seem a silly question !! But the pastured hot dogs, are they the type that come in tins?

Hope the karate went well.

All the best Jan

Lori Miller said...

Thanks! I get the hot dogs from a company called Ranch Foods Direct based in Colorado Springs. They come frozen.

Lowcarb team member said...

Thanks Lori - will certainly try this recipe. Handy for breakfast, lunch, a quick tea - anytime really.

Nice One - thanks

All the best Jan

Lori Miller said...

I think you'll like it. If you can't find pastured hot dogs, sausage would be fine.