Monday, August 15, 2011

Solid Science!

Dr. Richard Feinman remarks in a recent post that saturated fat is now called "solid fat (the USDA thinks that 'saturated' is too big a word for the average American) and the American Heart Association and other health agencies are still down on solid fat."

I guess that means I can safely eat coconut oil this time of year, since it's sitting in an 80-degree house and has taken on a liquid state. If I need to put away any leftovers fried in coconut oil, I'll be sure to reheat them first.

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