Here's an easy recipe for summertime--no cooking, and you can make several servings at once. This is based on a recipe in Freakin' Fabulous by Clinton Kelly. 1 can salmon 1 envelope unflavored gelatin 2 T cold water 1/2 cup boiling water 1/2 cup mayonnaise 1 T lemon juice 1 T finely grated onion 2 dashes hot sauce 1 t salt 2 T finely chopped dill 1 cucumber, sliced In a large mixing bowl, add the gelatin and the cold water. Stir to combine. Add the boiling water and stir until the gelatin dissolves. Let cool. Add the salmon, mayonnaise, lemon juice, onion, salt, dill and hot sauce. Stir well. Spoon into a decorative mold and chill for four hours. When ready to serve, immerse the mold in hot water (without letting water into the mold) for 10 seconds. Put a plate upside-down on top of the mold and flip them over in one quick motion. The salmon mousse should come out of the mold; repeat immersion if needed. Serve on cucumber slices.
Do-it-yourself health. Low-carb, mostly evolutionary.