Skip to main content

Is the Delta Variant a Threat to Kids?

 The latest COVID news is out of Mississippi:



This is disturbing--nobody wants to hear about kids in intensive care. But it's important to stop and think and do some research before reacting. Since I don't see any reporters asking pertinent questions, I will. 

Are the kids in ICU only because of COVID or for another illness as well? Unknown. As we saw last year, several reports of kids dying of COVID turned out to be misleading: the kids died of unrelated causes, but had a positive test for COVID. In one case, a baby that was miscarried didn't even have COVID, but its mother did.

Do these kids have comorbidities? Unknown.

Is this typical? This, we can answer: no. The CDC reports that as of July 3, there were 18 people age 0-17 in the The Coronavirus Disease 2019 (COVID-19)-Associated Hospitalization Surveillance Network (COVID-NET). The network represents about 10% of the US population. Therefore, we can assume there were 180 kids in the hospital with COVID in the US. That's a rate of .54 kids per million, whereas 12 kids in Mississippi is 4 per million. That's more than seven times the national rate.

Laboratory confirmed COVID-19 hospitalizations by age representing ~10% of the US population.  Source: CDC.

Is it because of the delta variant? We don't know which variant the kids have, but the delta variant is the dominant one in Mississippi. Here's a graph of the hospitalizations in Mississippi over time--it doesn't look like the variant is sending many people to the hospital:

Hospitalizations Trends. Source: MS Department of Health.

The delta variant is also the main variant here in Indiana, too, and we have a more detailed hospital dashboard. Here are hospitalizations by age group for the past the months, and for comparison, the same time last year:

2021 Hospitalizations by age and sex in Indiana. Source: Regenstreif dashboard.


2020 Hospitalizations by age and sex in Indiana. Source: Regenstreif dashboard.

There were fewer kids in the hospital this year compared to the same dates last year before the delta variant existed, suggesting that kids aren't any more vulnerable to the delta variant than the original. 

The delta variant took over Scotland months ago, but they haven't had a surge in hospitalizations of kids, either. As I mentioned last month, 

Steve Turner, Royal College of Paediatrics and Child Health registrar and consultant paediatrician at Royal Aberdeen Children’s hospital, said, “As it stands there are very few children in hospital in Scotland and across the whole of the UK due to covid. We’re not seeing any evidence of an increase in paediatric admissions with covid. A very small number of admissions who test positive for covid is what we’d expect.

“Our experience over the last 15 months is that many children who test positive have come into hospital for something else, like broken bones. At the moment the situation in the UK is stable. The number of children in hospital with covid remains very low.”6

Sebastian Rushworth, MD recently addressed MIS-C in children. In case you missed it, 

There are around 73,000,000 children in the [US]. What that means is that the risk of a child in the US having experienced MIS-C up to now is 0,006% (one in 18,000). In other words, MIS-C is rare. And of the children who are unfortunate enough to get it, more than 99% recover. Out of 73,000,000 children in the US, only 37 have actually died of MIS-C over the course of the pandemic (one in 1,970,000).

Rushworth doesn't think COVID is a threat to children in Sweden, his home country, any more than in the US. 

The 12 Mississippi kids are in intensive care at seven times the national rate of hospitalization, and it's not because of the delta variant. There's to be more to this story than what's being told--which is very little. 

Further reading: 
http://relievemypain.blogspot.com/2021/06/fact-checking-fact-checkers-kids-and.html
http://relievemypain.blogspot.com/2021/06/covid-shots-for-kids-uk-and-german.html

Update: The original tweet is unavailable because Dobbs issued a correction--but no answers to the original questions, some of which people are asking in the comments.


Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Cardio: A Waste of Valuable Dance Time

"I'd rather hold a girl in my arms than a football." -Joe DeCicco, friend and dancing fanatic Have you heard that it takes a woman 77 hours of exercise to lose a kilogram of fat? (For us Americans, that's half a pound.) That's according to a study cited by Dr. John Briffa .(1) The women who huffed and puffed three hours a week for a year ended up 4.4 pounds lighter than the sedentary women. That doesn't surprise me: my own weight loss involved a lot less exercise than what I'd been doing. I did no cardio workouts, just strength training . I had more time and energy for dancing, which is a stress reliever, helps keep me in shape, and it's a ton of fun. It's not expensive to dance (as long as you stay away from the studios). I've found excellent lessons at clubs where the teachers really care about the students getting it. Here in Denver, there are dancing clubs that are run by nonprofit organizations, where the prices are reasonable and...