Skip to main content

Can RFK Make America Healthy Again?

Heaven knows America needs to be healthier. No citation needed--you can leave your house and see that lean, fit people are the exception. But our new Health and Human Services Secretary, Robert F. Kennedy, wants to change that. His plan includes (according to GROK, X's AI feature) investigating the root causes of chronic disease, scrutinizing food and water additives, revising the dietary guidelines, tackling environmental toxins, ensuring vaccine schedules are based on sound science, addressing the revolving door from health agencies to big pharma, and banning ultra-processed food from school lunches and SNAP (food stamp) eligibility.

Some Americans eat like this every day. Maybe that's a problem. Photo from Pexels.

All of these are good things--especially ending the pipeline of regulators who go on to work for the companies they were supposed to be regulating. But it ignores the elephant in the room: 60% of America's diet is ultra-processed food. That's compared to 14% to 44% in Europe. Ultra-processed foods, as defined by the Nova classification, are packaged foods made with non-culinary franken-ingredients. "Common UPFs includes soft drinks, snacks, processed meats, cookies, and candy," but even canned goods and yogurt can include ingredients that make them ultra-processed.  

This tracks with what I see at the grocery store. Typically at Kroger, people's carts are full of boxed foods and soda and a little bit of milk, meat and produce. Nobody looks well--most of the shoppers look like they just got up from a bad night's sleep. 

The franken-ingredients aren't the only problem with ultra-processed food. Soda, snacks, cookies and candy--also known as junk food--are empty calories whose easily digested carbohydrates can cause blood sugar swings. Those roller coaster blood sugars can make you tired, cranky and hungry--and eventually lead to weight gain, diabetes and heart disease.

The good news, though, is that you don't have to wait for change from Washington DC. Avoid junk food, avoid industrially made seed oils (like corn, canola, soybean and sunflower), and avoid emulsifers. Avoid grains and sugar, too.  

There's a lot more you can do for your health, but doing this (along with taking supplements lacking in food and water today) solved most of my health problems. 

Sources:

Ultra-processed food staples dominate mainstream U.S. supermarkets. Americans more than Europeans forced to choose between health and cost (preprint)
Bertrand Amaraggi, Wendy Wood, Laura Guinovart Martín, Jaime Giménez Sánchez, Yolanda Fleta Sánchez, Andrea de la Garza Puentes
medRxiv 2024.02.16.24302894; doi: https://doi.org/10.1101/2024.02.16.24302894

Mertens E, Colizzi C, Peñalvo JL. Ultra-processed food consumption in adults across Europe. Eur J Nutr. 2022 Apr;61(3):1521-1539. doi: 10.1007/s00394-021-02733-7. Epub 2021 Dec 3. PMID: 34862518; PMCID: PMC8921104.

https://en.wikipedia.org/wiki/Nova_classification

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Cardio: A Waste of Valuable Dance Time

"I'd rather hold a girl in my arms than a football." -Joe DeCicco, friend and dancing fanatic Have you heard that it takes a woman 77 hours of exercise to lose a kilogram of fat? (For us Americans, that's half a pound.) That's according to a study cited by Dr. John Briffa .(1) The women who huffed and puffed three hours a week for a year ended up 4.4 pounds lighter than the sedentary women. That doesn't surprise me: my own weight loss involved a lot less exercise than what I'd been doing. I did no cardio workouts, just strength training . I had more time and energy for dancing, which is a stress reliever, helps keep me in shape, and it's a ton of fun. It's not expensive to dance (as long as you stay away from the studios). I've found excellent lessons at clubs where the teachers really care about the students getting it. Here in Denver, there are dancing clubs that are run by nonprofit organizations, where the prices are reasonable and...

Avoiding a Nightmare by Using Math

The answer lies in trigonometry. -Sherlock Holmes Don't worry if you never learned trigonometry--the answers here lie in arithmetic. Medical test results often come back positive or negative, as if the result were a certainty. Of course, there is the accuracy, but if the accuracy is 99% or so, what does that really mean? That you should get your affairs in order? Before you call your probate attorney, let's take an example from the book Calculated Risks by Gerd Gigerenzer. Let's say you're a 40-something year old woman with no symptoms of breast cancer. You have a positive mammogram. What are the odds you have breast cancer? Using some assumptions about test accuracy and rates of disease based on real data, the odds that you'd have breast cancer are one in eleven according to Gigerenzer. (If you were way off, don't feel bad--most of the physicians Gigerenzer tested were way off, too--and they had the data in front of them. Not that that's comforting in every...

Lousy Mood? It Could be the Food

Here's a funny AMV(1) on what it's like to be depressed, apathetic and overly sensitive. Note: explicit (but funny) lyrics in the video. Hearing this song brought a startling realization: I used to be emo, but with normal clothes. Sulking, sobbing and writing poetry were my hobbies. When I was a kid, my mother said that she wouldn't know what to do to punish me if I had done something wrong. And yet things got worse. Over a two-week period in 1996, my best friend moved away, I lost my job and broke up with my boyfriend. I lost my appetite and lived on a daily bagel, cream cheese and a Coke for the next few months. I had tried counseling, and didn't find it helpful; in fact, I found reviving painful memories was pointless. Not thinking about them, on the other hand, worked wonders. Later on, so did studying philosophy and learning to think through emotions instead of just riding through them. But what's blown away all the techniques is diet. Since I s...