Aches and Pains due to Emulsifiers?

I may have found a reason I have a lot of ups and downs in how I feel: energetic sometimes, then sluggish; feeling great, then slowed down by stomach aches, neck pains and headaches. It reminds me of when I felt so awful I ended up in an ambulance after drinking almond milk that had carrageenan. Carrageenan is a emulsifier. I looked at the cream cheese I'd been using to make cheesecake. (I love low-carb--dessert for breakfast and dip for dinner.) It all had locust bean gum: an emulsifier. I didn't feel anything until I'd been eating the stuff for a few weeks, and then every time I had some cream cheese, it felt like it was sitting on my stomach and I didn't feel like doing anything. So maybe it's cumulative. After a few days without it, I'm starting to feel back to normal.

These are your guts on emulsifiers. Photo from Pexels.

Dr. William Davis says, "Emulsifiers are added to processed foods to keep the ingredients mixed and to prevent separation....The emulsifying agents that keep peanut butter mixed and ice cream creamy also disrupt human mucus because they act like dishwashing liquid, dispersing and thinning the gooey mucus and allowing bacteria to come into close contact with intestinal cells. Although the effect is transient, it is sufficient to cause inflammation of the intestinal wall, endotoxemia, and changes in the bacterial species that comprise bowel flora." (Super Gut, page 55.)

I've had to throw out a lot of food: coconut milk (guar gum), cream (gellan gum), cream cheese (locust bean gum). But at least I'm well enough now to take apart the badly built wood shelving the previous owners of my house built. BTW, if you know any Germans passing through Indianapolis, they're welcome to the wood.

* * * * *

After two and a half years of going on about COVID, I think I'm done. As you might have read over at Unreported Truths or Bad Cattitude, the "vaccines" have failed and even Tucker Carlson "just went scorched earth on vaccine harm and VAIDS." Most of the finger waggers have stopped going on about "following the science," having gotten COVID themselves along with all the vaccinated people they know.

Indiana, one of the least vaccinated places in the US, looks like it's pretty much done with it, too.

Source: https://www.coronavirus.in.gov/data-dashboards/

Given that the "vaccines" may now have negative efficacy (meaning, they may make you more likely to get sick, and not just from COVID, as noted in a letter to Virology Journal), given the hundreds of thousands of serious adverse events, all that's left is for Nuremburg 2.0 to begin and for everyone who coerced people into this medical experiment to lose their license to practice medicine and spend the next twenty years on a chain gang.

Comments

Lowcarb team member said…

Pleased to read that you are feeling back to normal, hope it continues.

All the best Jan

July 25, 2022

Lori Miller said…

Thanks, Jan! Hope you and Eddie are well, too.

July 25, 2022

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Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com . Photo from Pexels .

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