Skip to main content

Barbarians, Virus Ejected

Looks like the pandemic is over. So it would seem, now that we're no longer being lectured to stay home or "wait two weeks! The protestors will all be in the hospital!"

The "protests" here are astroturf. People in Indianapolis don't protest things that happen in Minnesota. There was a protest here about a local the police shot--a man speeding, running red lights, then allegedly firing on the police. Both the officer and suspect were black. But the protest was weeks ago and mostly peaceful. The people tearing up downtown this weekend were--well, you be the judge. Note the 404 phone number below isn't local.

A bail bond hotline--just what every nice young girl needs.

Caught throwing molotov cocktails? Antifa has your back with bail money.

Today, the police here warned people to stay out of downtown. The mayor set a city-wide 8 PM curfew whose violation carries a $10,000 fine and six months in jail; it showed up as an emergency alert on every cell phone in the county. The governor put the National Guard on standby. They closed inbound traffic into downtown. Protest organizers warned people to go home. Somehow, I got the sense that everyone from the police to the governor was done playing around.

Protestors showed up downtown today anyway. The police told them to go home--again--before breaking out the tear gas and pepper spray, just like yesterday. Then told the diehards still remaining to go home or go to jail. And off to jail some of them went.

Downtown streets are now quiet, according to the Indy Star and Twitter. I don't know where the rioters went, but I don't hear any news of mayhem. Eighty businesses were damaged, monuments were spray painted, three officers were injured and two people died. And any goodwill that Antifa or Black Lives Matter had is now gone. It was a weekend of mayhem and destruction, but the lockdown is over--a lockdown that may not have done any good--so that's something.

In other news: I'm no longer coughing.

https://www.indystar.com/story/news/2020/05/31/indianapolis-police-protests-live-updates-sunday-george-floyd-dreasjon-reed/5302139002/

Comments

Popular posts from this blog

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish.  Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation.  Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...