Skip to main content

The Decadent Diet

Dedicated low-carbers like to describe their way of eating as nutritious, filling, healthy and traditional. But what about people who want to eat decadently, not Puritanically? Who are sick of busybody goody-goodies and diet police? Low carb is good for them, too. On what other diet can you eat dip for dinner and dessert for breakfast?

Guacamole, pork rinds, crispy fried pork (fried in lard, seasoned with salt).
This isn't a cheat meal--you can have this every night and eat until you're full since there are hardly any carbs there. (Note that you can't substitute corn chips--they're too carby. And don't get guacamole that's full of carbs.) If the dinner looks a little skimpy, it's because I saved room for dessert.

Low carb, non dairy chocolate ice cream. It does have carbs in it, so go easy. Recipe here.
I'm not sure if this is what some people call "rewarding food," but I'm full. Granted, I was never obese, but I'm from a family full of wonky blood sugar and I know how it feels to be hungry enough to eat the wallpaper a couple of hours after a low-fat, starchy meal. Before I started low carb, I could put away a bag of cookies in a sitting. People knew not to get between me and a pan of brownies or pizza. In all other areas of life, I'm self-controlled: I've never bounced a check, never missed a deadline at work, and never tried drugs because I knew I'd be addicted to anything I really liked.

For most people, a low carb diet quells their appetite. Various clinical studies have found that people on low-carb diets spontaneously reduce their calorie intake.

You can be decadent on LC, but not out of control: starchy and sugary foods are out (or limited to very small amounts). Without the blood sugar swings those foods can bring on, though, it's easier to stay in control.

Comments

Anonymous said…
Great post, Lori. That pork looks wonderful! And guacamole - mmm mmm!
I think 'rewarding food' is a problem when it gives no physical satisfaction. As the food eaten in LCHF is so satisfying, it doesn't matter if it IS gorgeous and rewarding - the physical satisfaction signals will override the 'rewarding' signals.
Oh my God - I'll have to put that on my blog!
Lori Miller said…
Some food (like wheat) has druglike effects; it's hard for me to stop eating it once I start. And Tom Naughton recently mentioned in the comments on his blog that some studies show that unnourishing food doesn't quell appetite as well as nutritious food. Meat, eggs and veg are highly nutritious--more so than grains.
Hi Lori, enjoyed this post. Those who already eat LCHF know that it is satisfying and to those who haven't tried it yet I'd certainly recommend it.

All the best Jan
Lori Miller said…
Nothing wrong with giving it a two-week trial (since that's how long it takes to adapt to it). If you don't like it, you can go back to whatever you were doing before.

Popular posts from this blog

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

We Hate the ADA; Why does the Perfect Health Diet Get a Pass?

Some people keep touting the Perfect Health Diet as low-carb, but carb levels that are mostly in the triple digits aren't generally regarded as low-carb; in fact, one of the authors says low-carb diets are unhealthy. A lot of us hate the  American Diabetes Association's advice for diabetics: start with 45g to 60g of carbohydrate per meal and go higher or lower from there. That's 135g to 180g of carb. Perfect Health Diet advice for diabetics: eat 20% to 30% of your diet as carbohydrate. On 2,000 calories, that's 100g to 150g of carb. On 1,700 calories, that's 85 to 128g; on 2,200 calories, that's 112 to 168g. Depending on your carb and calorie intake, carbs would be 85g to 168g per day. That's not a mile off from the ADA's recommendations. Paul Jaminet, one of the authors of the Perfect Health Diet, says, "the basic biology here is that the body's physiology is optimized for a carbohydrate intake of about 30%." He warns against a ...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...