Skip to main content

TMJ and a Cold: Getting Out of Reverse

Between severe episodes of TMJ, an oncoming cold and a mountain of work, I was tired and miserable this time last night. Thank goodness I didn't use any common sense, but, as Tom Naughton would put it, used my functioning brain.

Fifty thousand IU of vitamin D last night strangled the cold in its cradle by mid-morning today. A few doses of Umcka Cold Care probably helped.

My TMJ is back under control. On the assumption that my roaming TMJ pain was from a tension, pain and spasm cycle spiraling out of control, I started taking ibuprofin every few hours. Some extra magnesium might have helped, too. It's needed for proper muscle function, and you can burn through more than usual when you're under a lot of stress. Vitamin D is a natural anti-imflammatory, so it might have helped as well. The TMJ pain started Saturday night after I missed lunch, missed a dose of ibuprofin and worked at the office for a few hours after the heat shut off. I don't do well skipping meals even under the best circumstances, and back in 2007, I noticed that the cold made my TMJ worse. I think the combination of things led to the TMJ episodes.

***

You'd never know I had oral surgery a week ago. That's from the mouth of my dentist, who gave me my semiannual cleaning and checkup today. He added that my surgeon hit the bull's eye placing the implant--in a small space, no loss. I'm free of cavities and decay, too--even though my teeth were really dingy from my not being able to clean them very well because of my fractured arm, tooth injuries and braces. And from getting into the bad habit not brushing carefully. The antiseptic mouthwash stained my teeth grey, too--my teeth look like they've gone downhill, even though they're fine.

For the TMJ pain, my dentist suggested warm wet towels, avoiding gum, massage, and splint therapy. I told him I'd been through it all, and diet was finally the thing that got it out of reverse.

Comments

Popular posts from this blog

Winning! Read some good news!

The good news keeps on coming. After four years of the country being in the biggest mess that most of us have lived through, it feels like spring is here early. The cold wind is refreshing, the snow is sparkling, and the days are getting longer.  Photo from Pixabay . If you're getting this post by email, click here to see embedded videos from X. Trump bans the chemical and surgical mutilation of children in the name of "gender affirming care."  This is just an executive order, which the next president could overturn; we need Congress to pass a law. The CIA admits COVID was mostly likely a lab leak after all. "The CIA analysis supporting lab origin of COVID was completed and published internally during the Biden administration. It was withheld from the public by the Biden Administration in violation of the COVID-19 Origin Act of 2023, which mandated release," said Richard H. Ebright on X.  The CIA now says lab leak is the most likely explanation for COVID-19. R...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Let's Grow Vegetables from Seed

MAHA may be a great idea, but what you do at your house is more important for your health than what's happening at the White House. Growing your own vegetables provides food that's fresher and tastes better than store-bought and helps you get some fresh air, sunshine and exercise. If you grow enough, you can even can your own sauces and soups that don't have any franken-food ingredients. My first time growing celery from seed.  Here in central Indiana, it's time to plant celery from seed since the average last frost date is 10 weeks away. In a few weeks, it'll be time to plant tomatoes. There are a couple of ways to figure out when to start various seeds where you live: You can find out when it's time to plant things by 1) looking up your average last frost date, 2) getting a seed packet and looking at the instructions for starting the seeds indoors, and 3) counting backwards on a calendar by the number of weeks indicated. You could also ask Grok (X's AI fea...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

This Just In: Yogurt Doesn't Improve Health

A recent study from Spain finds "In comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant," states López-García. Most yogurt is pretty much pudding with a little bacteria . Pudding is a sugar bomb. Hard to believe the stuff doesn't improve health outcomes, isn't it? But as usual, researchers are calling for...more research. "For future research more specific instruments must be used which may increase the probability of finding a potential benefit of this food."