Skip to main content

My Dog's Weight Loss Success Story

Molly (left) has a svelte new figure after a month on a low-carb, higher-calorie diet. I radically changed her diet after noticing that the Taste of the Wild kibble she eats is high carb and low fat--and that Molly was putting on weight, constantly begging for food, and spending less time on the treadmill.

When Molly started her new diet, I could pinch an inch of fat on her waist and back. Now I can pinch 1/4" on her waist and I can grab fat on her back only when she's lying down or sitting up.

Her old diet was two cups a day of Taste of the Wild dog food and a snack such as a carrot. Her new diet is, on a typical day, 1/2 cup of TOTW dog food, 2 tablespoons of rice protein powder, a magnesium tablet, and 2 tablespoons of coconut oil for breakfast and 1/2 cup dog food, a cooked chicken thigh with skin and without the bone, and a carrot for dinner, and a handful of nuts and 2 tablespoons of olive oil for a snack.

Macronutrient balance before:
carbohydrate: 50%
protein: 32%
fat: 18%

Macronutrient balance after:
carbohydrate: 19%
protein: 21%
fat: 60%

I haven't restricted Molly's calories: she's eating around 1,330 calories a day now opposed to 765 calories a day before. Yes, I've checked and rechecked the figures--this was a surprise even though I already knew that restricting calories isn't necessarily useful in losing weight. Anytime Molly begs for food, I feed her--usually some nuts or olive oil if it isn't meal time.

In absolute terms, Molly is eating a lot less carb (130 calories per day less), about the same amount of protein, and a lot more fat (660 calories per day more).

Molly's energy has been great. She's still not running on the treadmill as much as she used to, but last weekend, after walking a few miles around Washington Park, we came home and she wanted to go on another walk.

Molly's new diet isn't hard to prepare. For dinner, I usually give her some of whatever meat or eggs I'm having--chicken, a lamb burger, fritatta, etc.--along with 1/2 cup of kibble and some cabbage or a carrot. Yes, cabbage--it's just not dinner for her without a crunchy vegetable and she won't leave me alone until she gets some.

UPDATE 3/15/2011 We've ditched the rice protein powder since Molly doesn't like it and I've gone on a new diet to heal my cavities. She gets meat or eggs instead. We're a grain-free household now. If she's still hungry after a meal, I give her a tablespoon or two of nuts, half-and-half, coconut oil or olive oil (sorry, Anonymous).

Comments

Anonymous said…
She needs exercise and stop giving her snacks

Popular posts from this blog

HHS Doctor on Hidden Camera: "The Vaccine is Full of Sh!t"

Jodi O'Malley, a registered nurse at the Phoenix Indian Medical Center (part of the Department of Health and Human Services), teamed up with Project Veritas to expose severe COVID vaccine reactions occurring but not being reported to VAERS, the vaccine adverse event reporting system, even though medical professionals are legally required to report such injuries. During the filming, a man in his thirties with congestive heart failure was being treated; the doctor believed the cause was his COVID vaccination. O'Malley says she's seen dozens of adverse reactions. "The vaccine is full of shit" and the government wants to "sweep it under the mat," the doctor says on hidden camera. We finally know what's in the vaccine. Screen grab from Project Veritas video . The video also shows a pharmacist stating that off-label medications such as ivermectin were forbidden to be prescribed on pain of termination.  Project Veritas is a nonprofit organization that does ...

COVID Test Result is In

I don't have COVID.  On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans.  Until I'm well, I'll stay home.

Gaining Strength, But...

I had a pleasant surprise when I got out the sawzall today to finish repairs on the front door. Not the way it cut the new door sweep--I probably should have used the jigsaw. It was how easy it was to put the blade in. You have to turn a part on the saw, which I could barely do two months ago when I had nails to cut off . Today--probably thanks to spending my spare time since August working saws, sanders and paintbrushes--it was no harder than turning a knob on the stove.  So I've built up some strength in my hands and probably elsewhere, but my adrenals aren't keeping up with cortisol production. After a day's work (well, three or four hours, to be honest), my neck, back, jaws, and sinuses all hurt and they don't feel better until use a dab of hydrocortisone. Other pain relievers don't help much. This isn't normal muscle stiffness--the kind you get from working out--it feels like I'm inflamed. Last weekend in particular, after a flu shot and a few days of p...

The Under-the-Radar Ointment for Hard-to-Heal Wounds

Imagine looking in the mirror one morning and finding the side of your head black and your ear twice its normal size. That's what happened to Brad Burnam, who caught a deadly superbug at the hospital where he worked. Sometime after having emergency surgery--one of 21 surgeries over the next five years--he set out to cure himself.  The result he created was a fusion of PHMB, an antibiotic common in Europe but little known in the US, in a petroleum jelly base (like Vaseline), held together with a stabilizer/emulsifier. It sticks to wounds, keeps them moist, and provides a barrier. It cured his antibiotic resistant superbug. After getting FDA clearance, he formed Turn Therapeutics, and Hexagen is now available by prescription.  Screen shot from https://turntherapeutics.com/about/ Millions of Americans suffer from open wounds--chronic issues like diabetic foot ulcers. Readers probably have their blood sugar under control and avoid this condition, but might have parents, partners o...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...