Skip to main content

Neck Pain Gone: My Expensive Diet Keeps Paying Off

As of this month, I've been wheat-free (for the most part) for a year, and as of February, low-carb for one year. I'm also approaching another important anniversary: on February 8, it will have been one year since I saw a doctor for a medical problem. Coincidence? No.

Up until mid-February last year, I saw my chiropractor for aches and pains in my neck and shoulders. A couple of weeks after my last appointment, I was well enough to skip the treatments for good.

I recently thought of seeing my chiropractor again for a minor neck injury. While lifting weights, my neck felt strained, but being stubborn, I kept on and ended up in pain. There was a knot on my spine and a dip just above it, like a vertibrae had tilted on the x axis. It was painful to look left, tilt my head or do the Indian dance move where you slide your head left and right.

Having had good results with my neck and shoulder healing on their own after I changed my diet, I decided to see if this injury would do the same. It's been two weeks, and it's nearly healed, just as I expected. The lump/dip is mostly gone, I can turn and tilt my head, and the head slide isn't nearly as painful as it was. All I used was aspirin, arnica cream, and yoga exercises. I've skipped weightlifting to give my neck the chance to rest. Had I seen my chiropractor for, say, two visits (yeah, sure!), it would have cost me $90, plus vacation time from work. (The arnica cream was around $7.) The $13 extra I'm spending at the grocery store on nutrient dense food like meat, eggs, protein powder, full-fat cheese and veg and skipping the wheat and other high-carb foods pays off once again.

If you're living on a diet of cheap calories, are you sure that's a cheap diet? If you can live on food like cereal, noodles and peanut butter and jelly sandwiches without stomach problems, cavities, aches and pains, acne, midafternoon slumps, or a gaggle of other health problems, or having to buy ever-bigger clothes, more power to you. (And if you can, what are you doing here?) Otherwise, the costs of medicines, doctor bills, sick days and bigger clothes should be considered along with your grocery budget.

Comments

Popular posts from this blog

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...

Getting Over Palpitations

Note to new readers: please note I'm not a health care provider and have no medical training. If you have heart palpitations, I have no idea whether the following will work for you. Over the past several days, I've had a rough time with heart palpitations and feeling physically jittery. I was wondering if I was going to turn into one of those people who can't sit still. Not that there's anything wrong with that, but it would be a major lifestyle change. Kidding aside, something wasn't right and I really needed to get back to normal. I tried popping potassium pills like candy. I ate more. I doubled up on my iron dose. I went to yoga and even got on the treadmill at 6 AM yesterday. I tried the nuclear option of eating more carbs to stop peeing away minerals. Most of these things helped, but the problem kept coming back. A comment from Galina made me look up epinephrine, one of the drugs my surgeon used to anesthetize me Friday. First, the assistant at the surge...