Skip to main content

Shopping for Scarce Items

Even though there haven't been runs on groceries or other supplies for over a year, some of the shelves are still bare. Nevertheless, I've found most of what I've been looking for: garden shrubs, holiday tea, flavoring, supplements and ivermectin. I'm not affiliated with any of these vendors.

Bottlebrush plant (fothergilla gardenii) Photo from dasfarms at Etsy

I'm going to plant the last strip of grass by the sidewalk with native perennials and a few bottlebrush plants next year. I have the perennial seeds--some of them are already stratifying in the refrigerator--but I wanted a few bottlebrush plants, too. It's a North American shrub with fragrant blooms that look like--well, bottle brushes in the spring. The fall color is beautiful. But the dwarf size is hard to find! I finally found some at dasfarms on Etsy, a shop with lots of positive reviews at Dave's Garden. The owner said the mature size depends on soil and water. They'll be going on a south-facing slope in alkaline clay, so hopefully they'll stay small.

Zephirine Drouhin rose. Photo from David Austin Roses.

I grew Zephirine Drouhin--a very fragrant, thornless, antique rose from France--at my old place in Denver. It was one of my favorites. The Indianapolis Rose Society says it does well here, unlike a lot of my favorites that are prone to fungal diseases. Jackson & Perkins has the rose back in stock, and I paid them them $50 for one. Yes--$50, which includes shipping. But I've always gotten good plants from them, and Zephirine Drouhin should beautify the spot I've picked out for years to come.

Photo from Home Depot.

I've tried for years to grow great bell peppers, but just as they start to mature, the growing season ends. This year, though, I finally found the best bell pepper I've ever grown: Right Stuff from Burpee. When I went to their site to order more seeds, I saw they were out. A customer service rep I contacted said they were no longer offering it. So I took a Right Stuff bell pepper from the garden and saved the seeds. It was growing among hot peppers, so hopefully the seeds aren't crossed with them.

Photo from Celestial Seasonings

Every year around Christmas, the grocery stores in Denver carried holiday teas from Celestial Seasonings. My favorite was Candy Cane Lane--it had just the right blend of vanilla, tea and peppermint. My sister liked Nutcracker Sweet, and I'd send her some since she couldn't find it in Nebraska. Well--I can't find any of them here in Indy. Trader Joes has a good facsimile of Candy Cane Lane called Candy Cane Green Tea (also with a polar bear on the box, just in case the name isn't a big enough clue). But I needed several things that were hard to find, so I ordered Candy Cane Lane from Vitacost.

Photo from Vitacost.

I made orange whoopies (cookies) last week and used my last bit of orange flavor. Today, a visit to five different stores failed to turn up any more. But Vitacost had it, along with inulin, zinc tablets and few other vitamins. (They're out of Pur water filters for pitchers, though--Ace Hardware had them in October for a ridiculous amount of money.)

Ivermectin. If you want to try ivermectin for COVID, and you're willing to use the veterinary kind, Tractor Supply has it. But you'll have to pre-order it, pick it up in person, and figure out your dosage. They also have some wonderful vintagey stuff there and a guide to Indiana's butterflies that I picked up.

Hopefully, with ports in Houston and Jacksonville taking more shipments and COVID rules loosening (at least in the US), supply chains will improve next year.

Comments

There's no doubt wherever you live supply chains have been affected and all prices have increased!

I've always liked David Austin roses, we have a garden nursery nearby who has some and they are wonderful ...

Take care

All the best Jan
Lori Miller said…
I love David Austin roses! But with my time, energy and the climate here being what they are, I've gone with sturdy (but beautiful) old garden roses: Belle Poitevine, Moje Hammarberg, and Rosa setigera. The first two look good with the prairie wine cups growing next to them.

Popular posts from this blog

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...

Getting Over Palpitations

Note to new readers: please note I'm not a health care provider and have no medical training. If you have heart palpitations, I have no idea whether the following will work for you. Over the past several days, I've had a rough time with heart palpitations and feeling physically jittery. I was wondering if I was going to turn into one of those people who can't sit still. Not that there's anything wrong with that, but it would be a major lifestyle change. Kidding aside, something wasn't right and I really needed to get back to normal. I tried popping potassium pills like candy. I ate more. I doubled up on my iron dose. I went to yoga and even got on the treadmill at 6 AM yesterday. I tried the nuclear option of eating more carbs to stop peeing away minerals. Most of these things helped, but the problem kept coming back. A comment from Galina made me look up epinephrine, one of the drugs my surgeon used to anesthetize me Friday. First, the assistant at the surge...