Skip to main content

Garage, Class, and Thyroid Medication Finished

Home Improvement Projects

I'm finally finished painting. There are still a few places where water is getting in during rain storms; I'll be darned if I know where how it's getting in. On the next warm, dry day (we get a few in Indiana during the fall and winter), I'll go around with a fresh can of foam when the wood is dry and hope for the best. 


My garage and vegetable garden.


The window sill and the front door on my house are fixed, too. The sill, facing west, got badly weather beaten; the door is just old. I fixed the rot at the bottom of the door, put on a new sweep and numbers, painted the door and spray-painted the hinges with Rust-oleum. The deadbolt broke and I had to do quite a bit of retrofitting to install a new one. I bought and used a wood chisel to make room for a new strike plate. I think I learned how to use one in junior high shop class--one of those "useless" classes going by the wayside--but oddly, I don't remember what project I used it on. The first quarter, we used only hand tools.

I had someone else replace some trim on the roof, though, not wanting another accident to recover from. I actually thought about moving my mattress below the roofline in case I fell off, but decided to hire it out. It looks like the handywoman did a good job. 

Classes

I finished my course on the Constitution. Government and the Revolutionary War were taught in grade school and maybe junior high or high school, but the information was cursory--we never even read the Declaration of Independence or the Constitution, and I don't think I ever heard of the Federalist Papers until I was out of college. When I was called for jury duty several years ago, the ignorance of the upper middle class people there about the legal process was stunning--they didn't know basic facts such as the state having to prove guilt rather than people having to prove their innocence. Twice over the weekend (here and here), I heard two British commentators remark on the ignorance of supposedly educated people, and I'm sad to say I agree with them. So here's a hat tip to Hillsdale College (and other resources of learning) for the chance to redeem ourselves.

Gut Biome

I've remarked before that I make l. reuteri yogurt--I've been making it for about a year, and in that year, I got off my thyroid medication. Another member at Dr. Davis's Inner Circle said his thyroid improved, too, after he started eating the yogurt. Not everybody there gets off their thyroid medicine (we're the only two I know of), but clearly, it's possible to reverse thyroid deficiency in some cases. I'm not sure if it's the yogurt we're eating, since there's a lot to the program, but Dr. Davis thinks the gut biome has something to do with thyroid deficiency. 

I felt well enough to start working out again. This time, I just had normal discomfort afterwards. I think my aches and pains from a few weeks ago were related to the flu shot I had. If the shot was any indication of this season's strain of flu, it would make me extremely ill without the shot.

Comments

Your garage and vegetable garden look good.
Hope you will be able to find the last few leaks though.

All the best Jan
Lori Miller said…
Thanks, Jan. It's good to have it pretty much finished.

Popular posts from this blog

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

We Hate the ADA; Why does the Perfect Health Diet Get a Pass?

Some people keep touting the Perfect Health Diet as low-carb, but carb levels that are mostly in the triple digits aren't generally regarded as low-carb; in fact, one of the authors says low-carb diets are unhealthy. A lot of us hate the  American Diabetes Association's advice for diabetics: start with 45g to 60g of carbohydrate per meal and go higher or lower from there. That's 135g to 180g of carb. Perfect Health Diet advice for diabetics: eat 20% to 30% of your diet as carbohydrate. On 2,000 calories, that's 100g to 150g of carb. On 1,700 calories, that's 85 to 128g; on 2,200 calories, that's 112 to 168g. Depending on your carb and calorie intake, carbs would be 85g to 168g per day. That's not a mile off from the ADA's recommendations. Paul Jaminet, one of the authors of the Perfect Health Diet, says, "the basic biology here is that the body's physiology is optimized for a carbohydrate intake of about 30%." He warns against a ...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...