Skip to main content

This is me without the B

I mentioned a few days ago I'd stopped taking my new multivitamins with megadoses of vitamin B. I haven't resumed taking the GNC Hair, Skin & Nails vitamins, which also have vitamin B but in a moderate amount. Based on a few incidents, I believe that added vitamin B was making me lethargic and depressed. I don't believe added vitamin B has those effects on most people, but I may be sensitive to it.

I don't know if the change in my vitamin regimen had anything to do with it, but today I got up at 3:30 a.m. (couldn't sleep), washed the clothes, washed the curtains, cleaned the refrigerator, finished painting the living room and entry (a project I started in April and resumed yesterday), cleaned, repaired and painted the heat registers, dropped off a bunch of items at Goodwill, did the grocery shopping, skipped dinner, and watched a movie at my parents' house. (Except for the painting, that's typically what I might get done in a week, outside my job.) It's 10:47 p.m., and only my eyes are tired. The rest of me could go dancing.

I wasn't fueled by a Thanksgiving leftover carbohydrate bender. Breakfast was sausage and a poached egg with decaf coffee and cream; lunch was prosciutto, half an avocado, olives, mushrooms, cheese, and low-carb ice cream; and I snacked on about two-thirds of a high-cocoa chocolate bar, and a spoon of almond butter before going to my parents' house, where I had some pork rinds with cream cheese and a few chocolates. If nothing else, it refutes the old "gotta have carbs for energy" chestnut. Funny how all those carbs at a typical Thanksgiving dinner don't make anyone energetic. It must be all those tryptophans from eating two slices of turkey.

Comments

Popular posts from this blog

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

The Inner Circle Site is a Maze!

If you're a member of Dr. Davis's Inner Circle site, you know how hard it is to navigate. But I have a YouTube Playlist of videos I've created on using the site--finding yogurt recipes, using the search function, uploading lab tests, finding which lab tests you should take, and more. All videos are under 11 minutes, the longer ones have chapters and time stamps in the description, and in about 30 minutes, you'll be navigating the site like techno-boss. Link here . 

Results of my Carrageenan-Free Diet

Certain things should be left in the aquarium. Readers may recall my ordeal last Saturday with a migraine headache and a trip by ambulance back to my parents' house. Thanks to one of the paramedics jogging my memory, I researched the almond milk I'd started drinking around the time I quit dairy. One of the ingredients was carrageenan, a substance used to induce inflammation, sensitivity to pain and other problems in laboratory animals. Supposedly, the "undegraded" form is safe for human consumption, but undegraded carrageenan has been found to be contaminated with degraded carrageenan, and there are ways that the digestive system could degrade carrageenan itself. For the past few months, I've felt a little bloated, and was starting to have some mild pain in my lower stomach. I thought it might have been the effects of the antibiotics, oral steroids or decongestant (which gave me an allergic reaction) from back in February. I didn't connect it to the sev...