Skip to main content

Nose Job Healed after Eleven Short Years

Eleven years after my nose job, my nose has finally healed.

Back in 1999, I had septoplasty to straighten the inside of my nose. My doctor told me it would help me prevent my frequent sinus infections. (It didn't.) For the first time, I could breathe through both sides of my nose at once, but at the cost of constant nosebleeds. The septum (the cartilage inside the center of the nose) didn't heal until a few weeks ago.

Last May--seven months ago--I started taking megadoses of zinc. The nosebleeds mostly stopped. Then a few weeks ago after reading an abstract(1) on iron interfering with zinc absorption, I began taking iron at night and zinc in the morning. (According to the article, the interference applies only to non-food sources of the minerals. Go ahead and have your surf and turf without worry.)

An aside: since taking my iron and zinc at different times, I've been able to cut down on the magnesium. I went from 750 mg to 500 mg per day.

Over the past year, I've taken some other steps to improve my vitamin and mineral absorption: I eat very little grain (it's full of antinutrients), I soak and roast nuts and pumpkin seeds before eating them to neutralize their antinutrients, I stopped taking acid blockers (made possible through a low-carb diet), and I eat a good deal of fat with every meal. I don't drink coffee or tea within a few hours of taking an iron pill. I didn't do all these things to end my nosebleeds--but that's been one of the benefits. (I'm planning a post on all the health improvements I've seen on Christmas day, this blog's one-year anniversary.)

At long last, I've healed. The nosebleeds have all but stopped, even though this has been one of the driest winters I can remember.

What I Should have Done Instead of Septoplasty
  • I should have stopped eating wheat, and really, any other grains. I find wheat very congesting. The congestion gives germs a place to get a foothold and cause an infection.
  • I should have left the engineering field years sooner than I did. How can something that's so unstable be so dull? I work for an old, conservative, stable CPA firm now. Compared to the engineering field, it's like Animal House. I had constant sinus infections in college and for five years afterward bouncing around the job market. (However, I spent the first year out of college working on a loading dock where the air was so dirty my snot was gray. No sinus infections, though.) I left the field ten years ago and haven't had a sinus infection since.

Thinking about Having a Nose Job (Rhinoplasty)?
Unless you're knocking things over with your nose, or you're planning to trade on your good looks, don't. If you think it'll improve your chances of finding a mate, have you seen some of the married uggos out there? If my experience is any indication, plastic surgery is real surgery with real risks, blood, temporary splints sewn into your nose, drainage, vomiting, and a number of days of mouth-breathing and precious vacation days spent recovering. Fix everything else about your looks before thinking about surgery--you might change your mind.

What Not do Do
Don't take Flonase (an inhaled steroid). It doesn't help much, may make you worse, and increases your risk for diabetes.

(1) "Studies on the bioavailability of zinc in humans: effects of heme and nonheme iron on the absorption of zinc" by NW Solomons and RA Jacob. American Journal of Clinical Nutrition, April 1981 vol. 34 no. 4 475-482.

Comments

Aaron B. said…
How much zinc are you calling a "megadose"? I've been supplementing with zinc too, after learning of all the familiar symptoms that can be caused by too high a copper/zinc ratio, but I've been wondering if I should take more. Thanks.
Lori Miller said…
Aaron, I take 115 mg a day. That's in addition to eating meat one or two times a day.

The RDA is 15 mg a day--clearly not enough for me, but that may be enough for others.

Popular posts from this blog

HHS Doctor on Hidden Camera: "The Vaccine is Full of Sh!t"

Jodi O'Malley, a registered nurse at the Phoenix Indian Medical Center (part of the Department of Health and Human Services), teamed up with Project Veritas to expose severe COVID vaccine reactions occurring but not being reported to VAERS, the vaccine adverse event reporting system, even though medical professionals are legally required to report such injuries. During the filming, a man in his thirties with congestive heart failure was being treated; the doctor believed the cause was his COVID vaccination. O'Malley says she's seen dozens of adverse reactions. "The vaccine is full of shit" and the government wants to "sweep it under the mat," the doctor says on hidden camera. We finally know what's in the vaccine. Screen grab from Project Veritas video . The video also shows a pharmacist stating that off-label medications such as ivermectin were forbidden to be prescribed on pain of termination.  Project Veritas is a nonprofit organization that does ...

COVID Test Result is In

I don't have COVID.  On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans.  Until I'm well, I'll stay home.

Gaining Strength, But...

I had a pleasant surprise when I got out the sawzall today to finish repairs on the front door. Not the way it cut the new door sweep--I probably should have used the jigsaw. It was how easy it was to put the blade in. You have to turn a part on the saw, which I could barely do two months ago when I had nails to cut off . Today--probably thanks to spending my spare time since August working saws, sanders and paintbrushes--it was no harder than turning a knob on the stove.  So I've built up some strength in my hands and probably elsewhere, but my adrenals aren't keeping up with cortisol production. After a day's work (well, three or four hours, to be honest), my neck, back, jaws, and sinuses all hurt and they don't feel better until use a dab of hydrocortisone. Other pain relievers don't help much. This isn't normal muscle stiffness--the kind you get from working out--it feels like I'm inflamed. Last weekend in particular, after a flu shot and a few days of p...

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish.  Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation.  Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...