Skip to main content

Nosebleeds and Recommended Daily Allowances are out of my Life

Until recently, I'd been having bad nosebleeds for a while. Specifically, since November 1999 when I had septoplasty surgery. My otolaryngologist recommended it because I had a deviated septum (that's the stiff middle part of the inside of the nose) and enlarged turbinates. I had frequent sinus infections and supposedly, this surgery would help prevent them. (It didn't. But it was nice to be able to breath through both sides of my nose at the same time.)

About a month ago, I read the following in Dr. Atkins' Diet Revolution p. 126, published in 1972:

About vitamins in general, I don't believe in minimum daily requirements. I believe in optimum dosage. I have used vitamins in megadoses in my practice with great success.
....
You cannot safely increase the standard dosage of Vitamin A (5,000 international units) nor of Vitamin D (400 international units). But so-called overdoses of the other vitamins are simply flushed away by the kidneys. And the mineral and vitamin needs of individuals vary widely--on or off any diet. What may be an overdose for somebody else may be barely enough for your body's needs, depending on various factors: your age, the stress you are under, and your past history of diet and of previous medications. [emphasis in original]
But what about the fact that the book is almost 40 years old, and what about the recommended daily allowance? That the book is old doesn't make it wrong. But if age is important to you, the recommended daily allowances are much older: according to Wikipedia, they were created in 1941 and took wartime rationing into account. Wikipedia doesn't say what studies the guidelines were based on, and I haven't found that information on the 'net. The earliest recommendation I can find for zinc--a mineral I was considering--is from 1968. The highest recommended value hasn't changed since. (In fairness, some of the other recommendations might have changed since Glenn Miller or the McGuire Sisters were on the Hit Parade. I didn't bother to check.) Other sources I've read state the 1941 allowances were merely supposed to prevent deficiencies.

So both pieces of advice that apply to zinc are about the same age. However, Dr. Atkins' observation that people have different needs makes more sense than one set of recommendation for millions, and he stated where his knowledge came from: his practice successfully treating thousands of patients. And the government recommendations were just minimums that didn't address larger doses.

I knew that zinc was good for the skin--it had helped me before with chapped lips and acne. Could it heal the inside surface of my nose if I took more of it? I started taking two zinc tables a day in addition to the vitamins I took. In all, I started taking 115 mg a day plus the zinc in the food I ate. That's over six times the recommended daily allowance. Result: I'm almost ready to say my nosebleeds are gone. I have not felt any ill effects.

As for sinus infections, the last one I had was in 2001. That was right before I quit working in an industry that was sucking the life out of me.

Comments

Popular posts from this blog

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...

Getting Over Palpitations

Note to new readers: please note I'm not a health care provider and have no medical training. If you have heart palpitations, I have no idea whether the following will work for you. Over the past several days, I've had a rough time with heart palpitations and feeling physically jittery. I was wondering if I was going to turn into one of those people who can't sit still. Not that there's anything wrong with that, but it would be a major lifestyle change. Kidding aside, something wasn't right and I really needed to get back to normal. I tried popping potassium pills like candy. I ate more. I doubled up on my iron dose. I went to yoga and even got on the treadmill at 6 AM yesterday. I tried the nuclear option of eating more carbs to stop peeing away minerals. Most of these things helped, but the problem kept coming back. A comment from Galina made me look up epinephrine, one of the drugs my surgeon used to anesthetize me Friday. First, the assistant at the surge...