Pain, Pain, Go Away!

A "sensible diet" must be the one of the hardest things to figure out, even for a sensible person. There's always been conflicting advice, but with medical studies in respected journals being retracted and authorities admitting they were wrong about fat, and various laymen flip-flopping on dietary advice, we're living in confusing times. This post is to help readers sort it out for themselves. First, what is "sensible," or more to the point, what is the truth? I think it's something that meets one or more of these criteria: Something observable, directly or indirectly Something that stands up to scrutiny (i.e., it's not a trick) Something that fits with everything else you know Something that can be used to reliably predict other things Note that something sensible or truthful isn't necessarily balanced, it doesn't matter who does or doesn't believe in it, or how long it's been around. It's independent of all those t

Homeschooler and creationist Megan Fox (not the actress) recently "audited" the Evolving Earth Exhibit at the Field Museum of Natural History in Chicago. "Audit" is a strong word: I work for real auditors (CPAs), who are highly educated experts in their subfields and concerned with accuracy (because they can be sued). When they don't know something, they look for the answer. They've also passed the long and difficult CPA exam administered by the State of Colorado. Megan Fox doesn't have the equivalent of any of these qualifications in the field of biology: what she's produced isn't an audit, but a silly video that I'm watching so you don't have to. Megan Fox at the Field Museum. Image from wonkette.com via Google images. Fox jumps right in with eukaryotes, which she doesn't know how to pronounce. The exhibit says that at first, all eukaryotes were single celled, and some are still single-celled, implying that others are not.

Having been a low-carber for five years and having a mother with type 2 diabetes, a lot of gifts we get are thrown out: food and restaurant gift certificates, in particular. Almost anything that's labeled "Healthy" or "For diabetics," isn't. If the recipient of your gift is strict about their diet, gifts on the no-no list will end up re-gifted or in the trash. Here's some help in making a good choice. No-nos: Sweets. There's a reason they used to call it sugar diabetes: it's a disease of disregulated blood sugar. Sugary foods are out. Starches. Starches are made of chains of glucose. The chains break apart in the digestive system, turning into glucose--a type of sugar. Bread, crackers, beans, noodles, potatoes, muffins, cornbread--no.  Sugar-free or "for diabetics." "For diabetics" doesn't mean anything--literally. It should probably say "for diabetes," meaning enough of it, in the right person, will c

It's been a stressful year: my father rapidly declined and died, and my mother ended up in the hospital and then in a nursing home for a while. While she was staying with me for a few weeks, a relative told the county I was starving and stealing from her. (Of course, the county determined this was a load of horse shit.) Lately, the same relative has been meddling in my mother's financial affairs, making messes as fast as I can clean them up. From the time early this year when I was doing a lot of work on my parents' house (e.g., insulating their attic), I wasn't taking my vitamins regularly or eating liver and oily fish weekly. A few years before, I started what I called the cavity-healing diet to heal my teeth; surprisingly, it made my TMJ better. Given my gum graft surgery last summer, I should have really been diligent about the diet, but I wasn't. I ended up with redness in the area of the graft, roaming TMJ, and the beginning of a cavity between two molar

Feeling stuffed, gassy or bloated? Got acid reflux? A few tips from someone who suffered from upper GI problems for years: Go for a walk. Don't strain yourself--a leisurely stroll is fine. If your blood sugar is up, a little exercise can help lower it, and walking helps your GI system get things moving.  Take an antacid if you have a sour taste in your mouth. If your throat is burning, mix a half teaspoon of baking soda in a glass of water and drink it. (This is also an antacid.) If this happens to you often, you should probably cut back on the carbs.  If you're gassy, it'll just have to wear off. Again, though, if this happens often, eat fewer carbohydrates. Dietary fat doesn't produce gas, protein produces a little or no gas, but carbohydrates can produce a lot of gas.  Why do so many people feel lousy after Thanksgiving dinner? Partly, it's from eating too much. But as I've written before, Thanksgiving is a carbohydrate orgy . Not everyone is suite

People tend to complain about the cost of grass-fed beef and other high quality food, but I recently bought aged, grass-fed Angus from Sun Prairie Beef in Yuma, Colorado for $3.60 a pound. The catch: it was the bits box. The bits box--my order was for back ribs, cheek, tongue, shank and soup bones--has actually been a great deal. I've cooked everything but the soup bones, and it's all been better than supermarket beef. In fact, my new favorite cut is tongue--a favored part for hunter-gatherers and a delicacy in some cultures. I threw it in the pressure cooker for an hour with water, tamari and pepper and had a wonderful dinner an hour later. Just peel off the skin when it's done; it has the texture of meatloaf and tastes like a roast, but moister. I had leftovers, too: the tongue weighed 3.11 pounds. And it made the best beef broth I've ever had. The cheek had a unique texture--the fat turned soft and creamy in the pressure cooker. It tasted a little gamey, but so

One study after another over the past few years has shown low-carb, high fat diets to be good for correcting weight and lipids. Other studies have found iron deficiency is very common in women. So why do so many young women in the paleo community advise limiting red meat (high in iron) and animal fat and eating lots of vegetables instead? They remind me of the Intelligent Design crowd: people who recognize intellectually that the creation story in Genesis is a myth, but emotionally aren't ready to abandon it or make waves with friends and family who still believe. Some of the authors say (credibly) that they have or had an eating disorder; others seem to want to keep on being nice girls who don't eat too much or too richly and don't want to lead others astray. At least, that's how it comes off to me, someone from a blue collar family who grew up in the 80s when priss was an insult and a lot of girls went to McDonald's for lunch. What no nice paleo girl woul