Skip to main content

Posts

Celebrity Endorsements

"I am not a role model." -Charles Barkley  Possibly the wisest words any celebrity ever said: And so it is with all entertainers flogging drugs, diet and fitness programs: they aren't paid to actually know how any of these work. An entertainer may not know any more than you do about diabetes, losing weight or getting in shape. What these entertainers have that you might not is stage training, the gift of gab, and a contract to shill for a drug company, weight loss program, or food manufacturer. I'm not accusing anyone of lying, but do you really think someone like Paula Deen, as spokeswoman for Novo Nordisk , is going to tell you how to keep your blood sugars under control without drugs? (Novo Nordisk is a major insulin manufacturer and sponsors flawed research supposedly showing that low-carb diets aren't any more effective than high-carb diets for controlling diabetes. See this .) Are some doctors paid shills, too? Oh yes. In fairness, a lot of p

Introverts, Fly your Colors

If you've ever been pressured to act a part, you know how exhausting it is. If you're in a world where you don't feel at home, you might think something is wrong with you. This is the theme of a new book called Quiet: The Power of Introverts in a World that Can't Stop Talking by Susan Cain.(1) It's estimated that one-third to one-half of people are introverts, yet American culture reveres extroverts and sets up schools, homes and workplaces for interaction. Think open concept offices and schools and big, airy houses. Give me a quiet classroom and a Craftsman house with private nooks and crannies if I have to live with someone. (I don't, and don't want to.) I spent four years in a noisy open concept grade school, where I quickly developed headaches and insomnia. My mother lost part of her hearing during her rehabilitation in the din of a noisy nursing home. My life now has a Do Not Disturb sign: no Facebook page, cell phone, listed phone number, iPod, T

Economics Recall FAIL

"The last President of the Soviet Union, Mikhail Gorbachev, is said to have asked British Prime Minister Margaret Thatcher: How do you see to it that people get food? The answer was that she didn't. Prices did that." The quote is from a book called Basic Economics, a subject I should have considered before I wrote in my last post that low-carb food costs more because it's high quality. If that were true, a pound of nutrient-dense chicken liver would cost a lot more than a sugary (but tastier) piece of pumpkin cheesecake roll at Denver Urban Homesteaders where I buy meat. It doesn't. As a former freshman economics student, I should have remembered that prices are a function of supply and demand. As economist Thomas Sowell put it, Prices in a market economy are not simply numbers plucked out of the air. While you may put whatever price you wish on the goods or services that you provide, those prices will become economic realities only if others are willing

Why Low Carb Food Costs More

"Price is what you pay, value is what you get." -Warren Buffett EDITED TO ADD: See if you can spot my poor reasoning in this post. That, and $1.75, will get you a plain coffee at Starbucks. Why does low carb food cost more? In general, it's more filling, it's more nutritious, and it has little or no added sugar or refined flour, which are nutrient sinks. Check out the macronutrients in a Starbucks double chocolate brownie (1) compared to a low-carb walnut-mocha brownie (2,3,4) (click for larger image, press ESC to return): I'm not putting down Starbucks--the results would probably be the same for any brownie made of flour, sugar, eggs, chocolate, etc., including homemade brownies like Grandma used to make. My point is that even though the low-carb brownies cost more to make than Grandma's and are less convenient than Starbucks, they're real food. With all natural fats, 14 grams of protein and no added sugar or refined flour, they aren't junk f

Eades Podcast; No More Blood Donations

Amy Alkon Interviews Drs. Mike and Mary Dan Eades Advice Goddess Amy Alkon writes, Low-carb pioneers Dr. Michael Eades and Dr. Mary Dan Eades are my guests this week. They are two of the all-too-few out there who are behind evidence-based ways to eat -- dietary science as opposed to the "science" on which so many base their diets.... These two have changed the lives and improved the health of more of my readers -- in absolutely incredible ways. People who read their books, like "Protein Power," typically end up losing weight...and with ease...like the pounds are stones falling off a truck. On the show, we'll talk about how to maintain a way of eating, and debunk a lot of widely held myths about diet -- myths many doctors still cling to.  Listen to the interview here  on or after Sunday, January 15, 8 PM. *** I Can't Give 110% Bonfils Blood Center, where I donate blood, started using slightly larger collection bags and increased the minimum wei

A Tool to Go to Bed Earlier

I have a bad habit I've been trying to break for years: going to bed late. Even though I know I'll feel lousy as the week goes on, and give myself every good reason to go to bed, I don't do it. I don't have much excuse except that I'm wide awake at 10, 11, and midnight, and later if I stay up. I wonder how I could have been so tired six hours earlier and tell myself I'm not sleep deprived if I feel fine. Twelve hours later, I'm telling myself I've got to get to bed sooner. It started in basic training, where you supposedly go to bed at nine and get up at five, but in reality it took until eleven o'clock to get everything done. In college, there weren't enough hours in the day to go to class, go to work, finish homework and get eight hours' sleep. Now, I stay out late one or two nights a week dancing. At 10 pm, everybody's warmed up, loose, and in the flow. Since I'm not willing to cut back on dancing, the reasonable thing to do is

Buying the Basics

If you've shopped for anything basic lately, maybe you've noticed how hard it is to find products that haven't been tricked out. It's like trying to find prepared food that isn't scoured of fat and laced with wheat. The shelves at Ulta, a cosmetics store, were full of facial scrubs when I shopped there last week. I understand the need for hand scrubs if you're a gardener or mechanic, but have more women started packing their own wheel bearings and wiping their hands on their faces? (If so, may I recommend Gojo hand cleaner.) I wanted a basic facial moisturizer: no sunscreen (my mineral makeup is already SPF 8), no antioxidants (those acne bacteria need to be oxidized), no aloe to clog my pores, and no expensive anti-wrinkle cream that won't make me look 25 again. I ended up getting Aveeno Positively Ageless Firming Body Lotion--it's lightweight, reasonably priced, doesn't smell like perfume or fruit, and hasn't made my face break out. This, al