tag:blogger.com,1999:blog-1844428295541303197.post8951600765783044526..comments2024-03-23T17:56:49.446-04:00Comments on Pain, Pain, Go Away!: Buying Nutrients by the PoundLori Millerhttp://www.blogger.com/profile/02612141535162268390noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1844428295541303197.post-17582504560310663092011-07-01T10:40:23.915-04:002011-07-01T10:40:23.915-04:00Oxtail seems fatty to me, too. Since I haven't...Oxtail seems fatty to me, too. Since I haven't eaten a t-bone in decades, I'll have to take the word of others for comparison.Lori Millerhttps://www.blogger.com/profile/02612141535162268390noreply@blogger.comtag:blogger.com,1999:blog-1844428295541303197.post-37294430206572158082011-07-01T01:45:52.136-04:002011-07-01T01:45:52.136-04:00Oxtail is low fat? I've eaten my share of oxta...Oxtail is low fat? I've eaten my share of oxtail (my husband makes delicious stock of it + vegetables) and let me tell you - it has A LOT of fat ... I find it hard to believe that it is lower in fat than t-bone. Maybe pound for pound as oxtail has a lot of bones ... but if you compare edible/soft weight the oxtail have more fat and gelatinous stuff (which is supposed to be very good for joint health). <br /><br />BTW - the iron from animal meats are easier for the body to utilize compared to iron from vegetable sources.<br /><br />And - if you find calf liver hard to stomach then the chicken liver is easier.Anonymousnoreply@blogger.com