Flying

Maybe it was getting rid of a biofilm. Maybe it was the iodine in the kelp pills. Maybe it's the adrenal medicine. Or maybe (probably) I got rid of SIBO last year. Whatever it was (probably all of those), I've gotten my strength back. Over the weekend, I made headway on the garage, mowed the lawn--without stopping!--canned some pasta sauce, baked cookies, did the grocery shopping and got the laundry done.

Three-herb marinara.

I took six pounds of roma tomatoes from my garden and blanched, cooled, peeled and chopped them. They went into three-herb marinara, made with basil and oregano I picked in the dark and Italian parsley I went to two stores to buy, along with a dab of brown sugar, balsamic vinegar, salt and pepper. While it simmered, I took a shower and then baked a big batch of low-carb cookies. I filled the jars with the sauce and a tablespoon of lemon juice, put them in the water bath, then put the second batch of cookies in the oven. I got to bed at midnight.

This was after more scraping, puttying, and sanding, and finally priming the garage. My garage had exposed wood, epoxy, old paint, and three different colors of putty on it. The neighbors must be glad it's finally down to two colors. The box in front is mostly full of rotted lumber.

Down to two colors.

I finally felt exhausted at mid-afternoon today.

I had way, way too much carbohydrate over the weekend, but oddly, none of the acid reflux or uneven energy or raging hunger later. Dr. Broda Barnes, who wrote a book on thyroid problems, said that thyroid normalization helps blood sugar regulation. I think he's onto something. However, I shouldn't push my luck. A moderate amount of carbohydrate, plus a little hydrocortisone, would be better on really busy days like last weekend.

Comments

Lowcarb team member said…

Like the look and sound of your three-herb marinara.

Your garage is looking good.

All the best Jan

September 01, 2020

Lori Miller said…

The marinara is delicious. The garage window, at least, is dry as a bone.

September 01, 2020

An Objective Book about Other Childhood Vaccines

Today's decision by the CDC to add COVID shots to the schedule of childhood vaccines has some people concerned about the rest of the vaccines on the schedule. Contrary to fact-checker claims, adding COVID shots to the schedule means children will be required in about a dozen states to get a COVID shot to attend public school. Indiana isn't one of them--our childhood vaccination law doesn't mention the CDC and such a requirement could run afoul of our ban on COVID vaccine passports. But even freewheeling Indiana has some vaccine requirements and this kerfuffle has people wondering how safe those vaccines are. There's a book called Vaccines: Truth, Lies and Controversy by Peter C. Gotzsche, DrMedSci and co-founder of the Cochrane Collaboration, about the safety and efficacy of all those vaccines, including COVID and others. Cochrane was founded to "to organise medical research findings to facilitate evidence-based choices about health interventions involving healt

Diabetes Down, COVID Curiosities, New Glasses after Accident

Diabetes Down Despite Dietitians' Directions Last Sunday when I wrote about the grifters over at EatThis.com, which calls itself "Eat This, Not That," I was worked up enough to tweet to their medical expert board members if they stood by the site's article flogging sugary drinks and fast food for St. Patrick's Day. The site has over 1,300 articles, mostly puff pieces, on McDonald's and a news feed full of "the most important breaking news" on Doritos, burger joints and Chips Ahoy! I asked a dietitian who responded to me what exactly the "not that" part was in "Eat This, Not That." Important news about what you should eat! I was worked up until I remembered the saying, "You can't cheat an honest man." Meaning that this con, like a lot of others, requires some dishonesty on the part of the mark. Every Joe Six-Pack knows that cookies, chips and coffee-flavored milkshakes from Starbucks aren't health food. It takes s

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm

What the Top Nutrition Site Recommends

Happy St. Patrick's Day! For me, it's the day to plant snow peas, but for the site Eat This, Not That, it's the day to recommend Irish food . If you're thinking that the " world's #1 nutrition website and one of the top five food outlets in the U.S. " whose "brand [is] comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians" might recommend healthy Irish food like corned beef and cabbage or Irish stew and suggest going easy on the Guinness, guess again. Their #1 St. Patrick's Day deal is a sugary drink from Starbucks topped with whipped cream and caramel. The rest of their 26 suggestions are just as bad: more liquid sugar, fast food sandwiches, doughnuts, cheesecake, and even cocktails. Yes, cocktails. How does a nutrition site recommend something without nutrients? This isn't a one-off article written for a holiday. I was originally looking for their

Battered Cod and my Eclipse Pictures of my Colander

If you miss battered cod on a low-carb, grain-free diet, here's a recipe that'll satisfy your craving. It's based on a Dr. Davis recipe. Battered cod and cole slaw Ingredients 1 pound cod fillets 2 eggs 2 tablespoons butter, melted 1/2 cup ground golden flaxseeds 1/2 cup grated cheddar cheese 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon garlic powder Instructions Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper. Slice the cod into 1-1/2 to 2 inch pieces. In a small bowl, whisk the eggs and butter. Beat continuously--don't let the butter cook the eggs. In a shallow bowl, combine the flaxseeds, cheese, onion powder, garlic powder, salt, and pepper. Coat each piece of cod in the egg mixture and then roll in the in the flaxseed mixture. Place on the baking pan. Bake for 20 minutes, turning once. Eclipse Crescent Shadows Today was the total solar eclipse, and my house was in the "path of totality."

Pain, Pain, Go Away!

Search This Blog